Perfect Vanilla Cupcakes

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Perfect Vanilla Cupcakes

Soft, fluffy, and beautifully golden, these Perfect Vanilla Cupcakes are the reliable, classic recipe every home baker needs. They bake up with a tender crumb, a delicate buttery flavor, and a warm vanilla aroma that fills the entire kitchen. These cupcakes pair wonderfully with whipped cream, buttercream, fruit fillings, or any seasonal topping.

Whether you want a simple dessert, a holiday treat, or a base for your favorite frosting, this recipe delivers consistent results with minimal effort. Using cake flour ensures extra softness, while room-temperature butter and milk give the cupcakes their light, tender texture.

Why You’ll Love These Cupcakes

  • Soft, moist, and incredibly fluffy
  • Easy, beginner-friendly one-bowl method
  • Perfect for stuffing with cream, jam, or custard
  • Great for fall gatherings, birthday parties, or holiday dessert tables
  • Works with any frosting, topping, or decoration

Ingredients

  • 100 g unsalted butter (softened)
  • 100 g sugar
  • 1/8 teaspoon salt
  • 2 large eggs (room temperature)
  • 1½ teaspoons pure vanilla extract
  • 150 g cake flour
  • 1 teaspoon baking powder
  • 100 ml milk (room temperature)

How to Make Perfect Vanilla Cupcakes

1. Prepare the Batter

Place the softened butter, sugar, and salt into a large mixing bowl. Using an electric mixer, beat on medium speed for 4 to 5 minutes until the butter becomes pale and fluffy and the sugar begins to dissolve.

2. Add the Eggs and Vanilla

Add the eggs one at a time, mixing well between each addition. Add the vanilla extract and continue beating for another 1 to 2 minutes until smooth.

3. Add the Dry Ingredients

Sift together the cake flour and baking powder. Add the dry mixture to the bowl and mix briefly on low speed until the batter is smooth and no lumps remain. Avoid overmixing to keep the cupcakes soft.

4. Add the Milk

Pour in the milk and mix just until fully combined. The batter will be smooth, creamy, and slightly thick.

5. Fill the Cupcake Liners

Line a muffin pan with cupcake liners. Spoon or pipe the batter into each liner, filling them about three-quarters full for a nicely domed top.

6. Bake

Bake in a preheated 165°C / 330°F oven for 15 to 20 minutes, or until the cupcakes rise, turn lightly golden, and a toothpick inserted into the center comes out clean.

7. Cool and Serve

Transfer the cupcakes to a cooling rack and allow them to cool completely before frosting or filling. These cupcakes are rich and buttery on their own, but they are also wonderful topped with fresh whipped cream, fruit, or your favorite buttercream.

Tips for the Best Cupcakes

  • Use room-temperature ingredients for a smooth, well-combined batter.
  • Cake flour gives a softer, more tender crumb than all-purpose flour.
  • Do not overmix after adding the flour; this keeps the cupcakes fluffy.
  • Allow cupcakes to cool fully before adding frosting or filling.

 

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