Fluffy Pancakes Recipe

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Fluffy Pancakes Recipe

The Perfect Soft and Thick Pancakes Every Time

Few breakfasts feel as comforting and satisfying as a tall stack of freshly made pancakes. These Fluffy Pancakes are designed to give you that bakery-style thickness and cloud-like softness, all with simple ingredients you likely already have in your kitchen. Whether you are preparing a slow weekend breakfast or a quick weekday treat, this recipe delivers consistently beautiful results.

The key to achieving perfectly fluffy pancakes lies in the balance of dry and wet ingredients, along with gentle mixing to keep the batter light. With a few easy steps, you can enjoy pancakes that are tender on the inside, golden on the outside, and ready to soak up your favourite toppings.

How to Make the Fluffiest Pancakes

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Sifting aerates the mixture, helping the pancakes rise taller and cook more evenly.

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk the milk, egg, and vanilla extract until fully blended and smooth. Then slowly add the melted butter while whisking. This creates a rich, creamy base that enhances both flavour and texture.

  • 1 1/4 cups whole milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract

Step 3: Make the Batter

Create a well in the center of the dry ingredients and pour in the wet mixture. Using a spoon or spatula, gently mix until just combined. It is important not to overmix; a few small lumps in the batter help keep the pancakes tender and thick.

Step 4: Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. You will know it is ready when water droplets lightly sizzle on the surface. Lightly grease with butter or a neutral oil spray.

Scoop approximately 1/4 cup of batter per pancake onto the skillet, allowing it to spread naturally. Cook for 2–3 minutes, or until bubbles appear on the surface and the edges look slightly set. Flip gently and cook for another 1–2 minutes, until both sides are golden brown.

Repeat with the remaining batter, greasing the skillet between batches if needed. Place cooked pancakes on a plate and cover with a clean kitchen towel to keep them warm.

Serving Suggestions

Serve your pancakes in a generous stack of three or four. Add a pat of butter on top and drizzle with warm maple syrup. These pancakes pair beautifully with fresh seasonal fruit such as berries or sliced bananas. For a more indulgent touch, add whipped cream or a light drizzle of chocolate or caramel sauce.

 

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