Cheddar Garlic Biscuits

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Cheddar Garlic Biscuits

Light, Flaky, and Packed with Real Cheddar and Fresh Garlic

These Cheddar Garlic Biscuits are everything a great homemade biscuit should be—golden on the outside, soft and tender on the inside, and filled with layers of real cheddar and fresh garlic. What truly sets this recipe apart is the addition of Greek yogurt, which keeps the biscuits exceptionally light while adding a delicate tang that balances the richness of the cheese.

If you’re looking for a reliable, from-scratch bread side that fits beautifully beside soups, stews, pasta dishes, and hearty salads, these biscuits are a wonderful choice. They bake up quickly and require only simple pantry ingredients, making them ideal for everyday meals and special gatherings alike.

Why You’ll Love This Recipe

Easy to make: The dough comes together in minutes and requires no special equipment, yeast, or advanced baking skills.
Light but satisfying: Greek yogurt helps reduce the amount of butter needed while keeping the texture soft and flaky.
Perfect for any meal: Enjoy them warm with a bowl of soup, serve them with roasted chicken or meat dishes, or simply enjoy one as a snack straight from the oven.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt

Wet Ingredients and Add-Ins

  • 1/4 cup cold salted whipped butter, divided
  • 1 cup thick 0% fat Greek yogurt
  • 4 cloves garlic, minced or grated, divided
  • 2 ounces shredded sharp cheddar cheese
  • Olive oil spray
  • 2 tablespoons finely chopped fresh parsley or chives

How to Make Cheddar Garlic Biscuits

1. Prepare the Dry Ingredients

Preheat your oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt. Add 2 tablespoons of cold whipped butter and cut it into the flour using a pastry cutter or two forks until the butter disappears into small, pea-sized pieces. This step ensures the biscuits bake up light and flaky.

2. Mix the Dough

Stir in the Greek yogurt, cheddar cheese, and half of the minced garlic. The dough will appear dry at first—this is expected. Knead it gently with your hands for at least 20 seconds. As the yogurt distributes evenly, the dough will begin to soften and hold together smoothly.

3. Shape the Biscuits

Form the dough into a flat round disc. Cut it into 8 equal portions and roll each piece into a ball. Place the shaped biscuits on the prepared baking sheet and lightly flatten each one until about 1/2 inch thick. Spray the tops lightly with olive oil.

4. Bake

Place the pan on the top rack of the oven and bake for 20 to 24 minutes, or until the biscuits are golden and cooked through. Allow them to rest for 10 minutes after baking.

5. Make the Garlic Butter

While the biscuits cool slightly, melt the remaining butter in a small pan over low heat. Add the remaining garlic and cook for about 1 minute until fragrant. Brush the warm biscuits with the garlic butter and sprinkle with fresh parsley or chives.

Variations

  • If the dough feels sticky: Add a light dusting of flour until it becomes easy to handle.
  • Butter alternatives: Regular butter can be used in place of whipped butter—simply use 2 tablespoons in the dough and 1 tablespoon for brushing.
  • Different herbs: Thyme, rosemary, or finely chopped green onions work beautifully.
  • Cheese options: Try Monterey Jack, Colby, or a blend of sharp cheeses.

What to Serve with Cheddar Biscuits

These biscuits pair wonderfully with:

  • Creamy tomato soup, broccoli cheddar soup, or chicken soups
  • Beef or chicken stews
  • Pasta dishes with rich sauces
  • Grilled or roasted meats and vegetables
  • Savory salads such as Caesar, Greek, or chopped garden salads

They also make a delicious snack on their own when served warm.

Storage

These biscuits are best enjoyed the day they are baked, while still warm and fragrant.
Store leftovers at room temperature for up to 3 days in an airtight container. Freezing is also an excellent option—wrap each biscuit individually and store for up to 3 months. Reheat in the oven for a few minutes to restore their texture.

 

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