The Best Homemade Cajun Jambalaya – A Spicy Louisiana Classic
If you love bold flavors, hearty one-pot meals, and a taste of Louisiana comfort, this Homemade Cajun Jambalaya is the recipe you need. Bursting with smoky sausage, tender chicken, and juicy shrimp, all simmered in a richly seasoned tomato broth with rice and colorful vegetables — this dish captures everything that makes Cajun cooking so irresistible.
This easy, authentic-style jambalaya is made completely from scratch in one pot. It’s perfect for family dinners, meal prep, or when you just want something filling and full of soul. The layers of spices, vegetables, and proteins come together beautifully — each bite a burst of warmth and satisfaction.
What Is Jambalaya?
Jambalaya is a famous Louisiana Creole dish inspired by West African, French, and Spanish cooking traditions. It’s a one-pot rice dish that combines meat, seafood, vegetables, and spices into a flavorful, comforting meal. The name “jambalaya” means “mixed up,” and that’s exactly what it is — a delicious mix of everything good!
Traditionally, jambalaya is made with andouille sausage, chicken, and shrimp, but in this halal-friendly version, we’re using smoked beef or chicken sausage for the same smoky depth and Cajun kick.
Why You’ll Love This Jambalaya
- One pot = easy cleanup
- Packed with protein and vegetables
- Customizable spice level
- Perfect for leftovers — tastes even better the next day
- Comfort food that feeds a crowd
Ingredients You’ll Need
Proteins:
- 1 tablespoon olive oil
- 250 g smoked beef sausage or chicken sausage, sliced
- 300 g boneless skinless chicken thighs or breasts, cut into bite-size pieces
- 250 g medium shrimp, peeled and deveined
Vegetables:
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
Base & Seasoning:
- 1 ½ cups long-grain white rice
- 400 g (1 can) diced tomatoes
- 3 cups chicken broth (or more as needed)
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning (or more to taste)
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon cayenne pepper (optional, for heat)
- 2 bay leaves
For Serving:
- Fresh parsley, chopped
- Lemon wedges (optional)
How to Make Cajun Jambalaya
Step 1: Sear the Meats
Heat olive oil in a large heavy pot or Dutch oven over medium-high heat.
Add the sliced sausage and cook for 3–4 minutes, until browned and slightly crispy. Remove and set aside.
In the same pot, add the chicken pieces. Season lightly with salt and pepper, then cook until browned on both sides. Remove and set aside with the sausage.
Step 2: Sauté the Vegetables
In the same pot, add a drizzle of oil if needed. Sauté onion, bell peppers, and celery until softened, about 5 minutes.
Add the garlic and cook for another 30 seconds until fragrant.
Step 3: Build the Flavor
Stir in tomato paste, smoked paprika, Cajun seasoning, thyme, and cayenne pepper. Cook for 1 minute to release the flavors.
Add diced tomatoes and stir well to combine.
Step 4: Add the Rice and Broth
Stir in the rice so every grain is coated with the seasonings.
Pour in the chicken broth and add the bay leaves. Return the sausage and chicken to the pot.
Bring to a boil, then reduce the heat to low, cover, and simmer for 20–25 minutes, stirring occasionally to prevent sticking.
Step 5: Add the Shrimp
Once the rice is tender and most of the liquid has been absorbed, stir in the shrimp.
Cover again and cook for another 5 minutes, or until the shrimp are pink and cooked through.
Step 6: Rest and Serve
Turn off the heat and let the jambalaya rest for 5 minutes. Remove the bay leaves, fluff with a fork, and garnish with fresh parsley.
Serve warm with lemon wedges for a bright, fresh finish.
Tips for the Perfect Jambalaya
- Rice Type: Long-grain rice works best. Short-grain rice can become mushy.
- Spice Level: Adjust the Cajun seasoning and cayenne to your liking.
- Smoky Depth: Smoked beef or chicken sausage gives the dish an authentic taste without pork.
- Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Serving Suggestions
Pair this Cajun Jambalaya with:
- A crisp green salad
- Garlic bread or cornbread
- Roasted vegetables
- A cool yogurt dip or coleslaw for balance
Final Thoughts
This Homemade Cajun Jambalaya is more than just a recipe — it’s a celebration of flavor, culture, and comfort. It’s the kind of meal that brings people together, filling your kitchen with warmth and your table with happiness. Whether you’re cooking for family or guests, this dish never fails to impress