Double Chocolate Tiramisu Recipe
A Luxuriously Creamy Dessert for Every Chocolate Lover
This Double Chocolate Tiramisu is the ultimate treat for anyone who loves rich, creamy, and indulgent desserts. With layers of soft coffee-soaked ladyfingers, velvety chocolate cream, and a dusting of cocoa on top, every bite melts in your mouth with deep chocolate flavor and silky smooth texture. It’s a no-bake masterpiece that’s surprisingly simple to prepare yet elegant enough for any special occasion.
Why You’ll Love This Recipe
This tiramisu puts a delicious twist on the Italian classic by adding extra chocolate in every layer. Instead of the traditional mascarpone and espresso combination, this version combines cream cheese, whipped cream, and melted semisweet chocolate for a rich, mousse-like filling. The result is a dessert that’s both comforting and decadent — perfect for serving at dinner parties, holidays, or whenever your chocolate craving strikes.
Ingredients
- 2 tablespoons unsweetened cocoa powder (plus more for dusting)
- 1 ½ cups heavy cream, divided
- 4 ounces semisweet chocolate, finely chopped
- 1 bar (8 ounces) cream cheese, at room temperature
- ¾ cup granulated sugar
- 24 ladyfinger cookies (from a 7-ounce package)
Instructions
Step 1: Prepare the Chocolate Mixture
Break the semisweet chocolate into small pieces and place them in a heatproof bowl. Add ¼ cup of the heavy cream.
You can melt the mixture in a double boiler or in the microwave — heating in 30-second intervals and stirring after each until smooth. Let it cool completely to room temperature before using.
Step 2: Make the Cocoa Soaking Liquid
In a medium bowl, whisk together 2 tablespoons of unsweetened cocoa powder and 1 ½ cups of very hot water until fully dissolved. This will be your soaking liquid for the ladyfingers.
Step 3: Prepare the Chocolate Cream
In a large mixing bowl, combine the cooled chocolate mixture, softened cream cheese, and sugar. Beat with an electric mixer until the mixture is smooth and creamy.
Pour in the remaining 1 cup of heavy cream and continue beating until the mixture becomes light, fluffy, and holds soft peaks — about 2 minutes. The filling should resemble a rich chocolate mousse.
Step 4: Assemble the Tiramisu
Spread about 1 cup of the chocolate cream mixture evenly across the bottom of a 2-quart serving dish.
Dip 6 ladyfinger cookies quickly into the cocoa soaking liquid (do not let them sit too long, or they’ll become soggy) and arrange them in a single layer over the cream.
Repeat the process — adding a layer of chocolate cream, then soaked ladyfingers — until you have four layers total, finishing with the chocolate cream on top.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. The layers will set beautifully, and the flavors will meld together.
Before serving, dust the top generously with unsweetened cocoa powder for a classic finish.
Slice, serve, and enjoy each luscious spoonful of this Double Chocolate Tiramisu — a heavenly dessert that balances the boldness of cocoa with the smoothness of whipped chocolate cream.
Tips for Success
- Use quality chocolate: The flavor of the dessert depends heavily on the chocolate you use, so choose a good-quality semisweet or dark chocolate.
- Don’t over-soak the ladyfingers: A quick dip is enough; too much soaking will make them fall apart.
- Chill thoroughly: The longer it chills, the more beautifully it sets — overnight is ideal for the best texture.
- Make it ahead: This tiramisu is perfect for preparing a day in advance, making it a stress-free dessert for entertaining.
Storage
Keep leftovers covered in the refrigerator for up to 3 days. For longer storage, you can freeze portions in airtight containers for up to 1 month. Thaw overnight in the refrigerator before serving.