The Ultimate Chocolate Chip Cookie Pie

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The Ultimate Chocolate Chip Cookie Pie: Gooey, Golden, and Completely Irresistible

If you’re ever torn between serving a batch of chocolate chip cookies or a classic pie for dessert, why not enjoy the best of both worlds? This Chocolate Chip Cookie Pie offers all the buttery, sweet charm of a freshly baked cookie, combined with the flaky, golden goodness of a traditional pie shell. Bake it once, and you’ll understand why this dessert is guaranteed to become a family favorite.

This easy and comforting dessert is ideal for potlucks, dinner parties, or quiet gatherings at home. With its rich, soft cookie center nestled in a perfectly baked crust, it’s a show-stopper that requires just a few simple ingredients and a little baking magic. Serve slices warm with vanilla ice cream for an extra creamy finish.

Why This Recipe Works

  • It combines the best textures of pie and cookies – flaky, soft, and chewy.
  • No mixer required – this filling comes together quickly with just a spatula or whisk.
  • The use of semi-sweet chocolate chips keeps the pie from becoming overly sweet.
  • Pecans add a delicious crunch and balance, making each bite interesting.

Ingredients You’ll Need

For the Pie Crust

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

For the Filling

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup + 2 tablespoons (10 tablespoons) all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans (optional but recommended for balance and texture)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Roll out your pie crust (if using homemade) and lay it into a 9-inch pie dish.
  3. Crimp or flute the edges as desired. Place the crust in the freezer while you prepare the filling.

Step 2: Make the Filling

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Add the flour and salt to the bowl. Stir until just combined.
  4. Fold in the chocolate chips and chopped pecans with a spatula.

Step 3: Assemble and Bake

  1. Remove the prepared crust from the freezer and pour in the filling.
  2. Smooth the top with a spatula to ensure even baking.
  3. Bake for 45 to 55 minutes, or until the top is golden brown and slightly firm to the touch.
  4. Let the pie cool for at least 30 minutes before slicing. This allows the cookie filling to set properly.

Serving Suggestions

  • Serve warm with a scoop of vanilla or caramel ice cream.
  • Top with homemade whipped cream and a drizzle of melted chocolate.
  • Sprinkle a touch of flaky sea salt over the sliced pie for enhanced flavor contrast.

Tips for Success

  • Freezing the pie crust while preparing the filling helps maintain its structure during baking.
  • If the top is browning too quickly, tent loosely with foil for the last 10 to 15 minutes of baking.
  • For a gooier center, reduce the flour by 2 tablespoons and bake closer to the 45-minute mark.
  • Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.

Variations

  • Swap semi-sweet chocolate chips for dark or milk chocolate.
  • Skip the nuts if you prefer a smoother texture or if serving to those with nut allergies.
  • Add a touch of cinnamon or espresso powder to the filling for added flavor depth.

Make It Ahead

This Chocolate Chip Cookie Pie is a great make-ahead option. Bake it a day in advance, and reheat individual slices in the microwave for 15–20 seconds before serving. You can also freeze a fully baked and cooled pie for up to 2 months; just wrap tightly and thaw overnight in the refrigerator before warming through.

Get ready to enjoy a warm, chewy, and cozy dessert that will leave your guests asking for seconds. This Chocolate Chip Cookie Pie is the perfect treat to celebrate life’s simple sweetness. Let it shine at your next gathering or family dinner.

 

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