One-Pan Maple Mustard Chicken and Potatoes

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One-Pan Maple Mustard Chicken and Potatoes

This effortless one-pan chicken and potatoes dish brings together tender, juicy chicken thighs and buttery baby potatoes, all roasted in a tangy-sweet maple mustard glaze. It’s a cozy and satisfying dinner made with simple pantry staples—perfect for busy weeknights or a hearty weekend meal.

Why You’ll Love This Recipe

  • Balanced flavors: The rich, savory chicken pairs beautifully with the sweet tang of maple syrup and mustard.
  • Minimal cleanup: Everything cooks in one oven-safe skillet or baking dish.
  • Versatile and customizable: Swap in other vegetables or try different mustards for a fun twist.

Ingredients

Serves 4

  • 4 skinless, bone-in chicken thighs
  • 1 to 1.5 pounds small new potatoes (about 1–1.5 inches each), halved
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • 1/3 cup brown mustard (or spicy grain mustard)
  • 1 tablespoon classic yellow mustard
  • 1/4 cup pure maple syrup
  • Fresh chopped parsley, for garnish

Instructions

  1. Preheat the Oven
    Set your oven to 375°F (190°C). Make sure your oven-safe skillet or baking dish is ready to go.
  2. Prep Chicken and Potatoes
    Place the chicken thighs and sliced potatoes in the skillet. Drizzle them with olive oil, then generously season with salt and pepper. Toss lightly to coat everything evenly.
  3. Prepare the Glaze
    In a small bowl, whisk together the brown mustard, yellow mustard, and pure maple syrup. This simple blend creates a flavorful glaze that helps caramelize the chicken and potatoes as they roast.
  4. Coat and Roast
    Pour the maple-mustard mixture over the chicken and potatoes, ensuring everything is well coated. Transfer the skillet to the oven and bake for 45–50 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
  5. Serve
    Remove the skillet from the oven and let cool slightly. Garnish with chopped parsley and serve warm.

Tips for Success

  • Use even-sized potatoes: For consistent cooking, make sure the potato pieces are similar in size.
  • Customize the flavors: Try Dijon mustard for a smoother taste or add garlic and herbs to the glaze for extra depth.
  • Check for doneness: Use a meat thermometer to confirm the chicken has reached a safe internal temperature of 165°F.

Serving Ideas

Serve this one-pan chicken with a bright, crisp salad, some steamed green beans, or roasted seasonal vegetables. The glaze is flavorful enough that no additional sauce is needed.

 

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