Ultra Crispy Baked Potato Wedges
These ultra crispy baked potato wedges are the ideal side dish for any meal. Prepared with a flavorful blend of spices, coated in olive oil and parmesan, and baked to golden perfection, they’re crispy on the outside, soft and fluffy on the inside, and absolutely delicious. No frying required—just your oven and a few pantry staples.
Why You’ll Love These Potato Wedges
- Crispy and Flavorful: The combination of olive oil, parmesan, and smoked paprika brings out amazing savory taste and satisfying crunch.
- Healthier Alternative: Baked instead of fried, with all the crispiness you crave.
- Easy to Make: A simple recipe with minimal prep time and only one baking sheet needed.
- Perfect for Any Occasion: Serve them as a side for dinner, game day snack, or a party appetizer.
Ingredients
- 4 medium Russet potatoes, scrubbed and cut into thick wedges (about 8 wedges per potato)
- ¼ cup olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooking spray (for prepping the baking sheet)
Instructions
- Preheat the Oven:
- Set your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and lightly coat it with cooking spray to prevent sticking.
- Prepare the Potatoes:
- Wash and scrub the potatoes well, then cut each into 8 evenly sized wedges. Pat them dry thoroughly with a paper towel—this helps them crisp up in the oven.
- Season the Potatoes:
- In a large resealable bag or mixing bowl, add the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper, and Parmesan cheese.
- Add the potato wedges and toss or shake to evenly coat each piece with the seasoning mixture.
- Bake:
- Arrange the coated wedges in a single layer on the prepared baking sheet, making sure they do not overlap.
- Bake in the preheated oven for 30–35 minutes, turning the potatoes halfway through, until they are golden brown and fork-tender.
- Garnish and Serve:
- Remove from the oven and sprinkle with chopped fresh parsley and a little extra grated Parmesan if desired.
- Serve immediately while hot and crispy. These pair wonderfully with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.
Tips for Extra Crispy Wedges
- Dry Well: Removing as much moisture as possible from the potatoes is key to crispiness.
- Don’t Overcrowd: Make sure the wedges are spaced out evenly so they roast instead of steam.
- Flip Once: Turning them halfway helps them crisp on all sides.
Enjoy these delicious baked potato wedges as a satisfying snack, appetizer, or side dish that’s bound to become a family favorite!