Decadent Chocolate Fondant Cake – A Timeless Dessert with a Molten Center
Indulgence doesn’t get simpler or more satisfying than this classic Chocolate Fondant Cake. Also known as molten lava cake, this rich and elegant dessert is beloved for its perfectly baked exterior and irresistibly gooey, molten chocolate center. With just a handful of simple ingredients and a quick bake time, you can create a restaurant-quality treat right at home.
This recipe walks you through every step to ensure perfect results, whether you’re making it for a dinner party, date night, or just to satisfy your chocolate cravings.
Why You’ll Love This Recipe
- Rich, dark chocolate flavor with a buttery, velvety texture.
- Simple ingredients and fast prep time make it perfect for beginners.
- Flexible recipe – prepare ahead and bake fresh when ready to serve.
- Elegant enough for special occasions yet attainable for any home cook.
Ingredients
Makes 4–6 individual cakes (servings may vary based on ramekin size):
- 200 grams dark chocolate, 70% or higher cocoa content, chopped finely
- 200 grams unsalted butter, cut into cubes (plus extra for greasing the ramekins)
- 4 large eggs, at room temperature
- 200 grams powdered sugar, sifted
- 100 grams all-purpose flour, sifted
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- Optional Garnish: Vanilla ice cream, fresh berries, powdered sugar
Equipment Needed
- Ramekins (6–8 ounce capacity)
- Baking sheet
- Mixing bowls
- Spatula
- Electric mixer or stand mixer
- Double boiler or microwave-safe bowl
- Fine sieve for sifting dry ingredients
Step-by-Step Instructions
1. Prepare the Ramekins
Preheat your oven to 200°C (400°F). Generously grease the inside of each ramekin with butter. To help the fondants release smoothly, dust the buttered ramekins lightly with flour or cocoa powder, then tap out the excess. Arrange the ramekins on a baking sheet for easy oven transfer.
2. Melt the Chocolate and Butter
In a double boiler over low heat, melt the butter and chocolate, stirring often until smooth and glossy. Alternatively, use a microwave: heat in 20-second bursts, stirring after each round, until fully melted and combined.
Set aside to cool for 5 minutes. Cooling briefly is essential to prevent the eggs from scrambling when added.
3. Beat Eggs and Sugar
In a separate large mixing bowl, whisk the eggs and sifted powdered sugar together with an electric mixer on medium speed. Beat until thick, pale, and slightly fluffy — this step builds the structure and airiness of your fondant.
4. Combine Chocolate and Egg Mixtures
Once the melted chocolate is warm (not hot), slowly pour it into the egg mixture while gently mixing on low speed or folding with a spatula. Mix just enough to combine — avoid overmixing, which can result in a dense cake.
5. Add Dry Ingredients
Fold in the sifted flour and salt using a spatula with light, sweeping motions. Add the vanilla extract and fold just until the batter is smooth.
6. Fill and Bake
Divide the batter evenly among the prepared ramekins, filling each no more than three-quarters full. Bake for 8–10 minutes. The cakes should be set around the edges and slightly jiggly in the center. Do not overbake — the molten center is the magic.
Serving the Cakes
- Remove the baking sheet from the oven and allow the ramekins to cool for 1–2 minutes, just until they can be handled safely.
- Run a thin knife around the edge of each cake to loosen it, then carefully invert onto serving plates.
- Serve immediately to enjoy the warm, molten chocolate center.
Pair with vanilla ice cream, a sprinkle of powdered sugar, or a handful of fresh raspberries for a delightful contrast.
Tips for Perfect Chocolate Fondant Cakes
- Make Ahead Option: You can assemble the batter in the ramekins up to 24 hours ahead. Store covered in the refrigerator, then let sit at room temperature for 20 minutes before baking.
- Add a Surprise Center: For a creative variation, place a teaspoon of caramel sauce, a piece of chocolate truffle, or a dollop of almond butter in the center of each batter-filled ramekin before baking.
- Watch the Bake Time: Oven temperatures vary — check at the 8-minute mark. If your ramekins are smaller or larger than standard, adjust baking time accordingly.
This Chocolate Fondant Cake recipe delivers luxurious flavor and texture with minimal effort. It’s a timeless dessert that never fails to impress, whether you’re hosting friends or treating yourself. Enjoy every warm, rich bite.