The Best Basil Pesto

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The Best Basil Pesto

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12

Bright, fragrant, and full of flavor — this homemade Basil Pesto is the perfect way to bring summer’s freshness to your kitchen. Made with fresh basil leaves, toasted pine nuts, garlic, Parmesan cheese, and a touch of lemon zest, it’s an easy yet luxurious sauce you can make in just minutes. It’s also freezer-friendly, so you can enjoy its vibrant flavor all year round.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 5 minutes using a food processor or blender.
  • Fresh Flavor: Made with simple, wholesome ingredients — no preservatives.
  • Versatile: Perfect for pasta, sandwiches, grilled meats, and more.
  • Freezer-Friendly: Make a big batch and enjoy it later.

Ingredients

  • 4 oz (about 1 cup) pine nuts
  • 4 cups fresh basil leaves, packed
  • 3 garlic cloves
  • 1 cup coarsely grated Parmesan cheese
  • 1 tablespoon lemon zest
  • 1 cup olive oil (divided)
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Toast the Pine Nuts:
    Place pine nuts in a small dry skillet over medium heat. Toast for 2–3 minutes, stirring often, until golden brown and fragrant. Set aside to cool slightly.
  2. Blend the First Batch:
    In a food processor, combine half of the pine nuts, 3 cups of basil, 2 garlic cloves, ½ cup of Parmesan cheese, and the lemon zest. Process for about 30 seconds, until finely chopped.
  3. Add Olive Oil:
    With the processor running on low speed, slowly drizzle in ¾ cup of olive oil until a smooth, creamy paste begins to form. Stop and scrape down the sides of the bowl as needed.
  4. Add the Rest:
    Add the remaining pine nuts, basil, garlic, and cheese. Pulse a few times to combine. This keeps the texture slightly chunky and flavorful.
  5. Finish & Season:
    Transfer the pesto to a bowl and stir in the remaining ¼ cup of olive oil. Season with salt and pepper to taste.
  6. Store:
    Pour into an airtight jar and top with a thin layer of olive oil to prevent oxidation. Store in the refrigerator for up to 5 days.

How to Freeze Basil Pesto

To freeze, spoon pesto into ice cube trays and freeze until solid. Once frozen, pop out the cubes and transfer them to a freezer bag. Store for up to 3 months. To use, thaw in the refrigerator or warm gently over low heat.

Tips for the Best Pesto

  • Toast the Nuts: This adds a richer, nuttier flavor.
  • Add Lemon: A little lemon zest and juice brighten the flavor and keep the pesto’s green color vibrant.
  • Use High-Quality Olive Oil: Since olive oil is a main ingredient, choose one that’s fresh and mild in flavor.
  • Avoid Overprocessing: Pulse gently at the end to keep some texture — that’s where the flavor lives!

How to Use Basil Pesto

Basil pesto is wonderfully versatile. Here are some delicious ways to enjoy it:

  • Toss with your favorite pasta or gnocchi.
  • Spread on sandwiches, wraps, or burgers.
  • Drizzle over grilled chicken, shrimp, or vegetables.
  • Stir into soups or salad dressings for extra flavor.
  • Use as a pizza sauce or dip for crusty bread.

Nutrition (per serving)

Calories: 115 | Fat: 10g | Carbohydrates: 2g | Protein: 4g | Calcium: 116mg

 

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