S’mores Pancakes – A Campfire Treat Turned Breakfast Favorite
Who says s’mores are just for camping? These irresistible S’mores Pancakes bring all your favorite campfire flavors to the breakfast table. Soft, fluffy graham cracker pancakes are stacked high, then drizzled with rich homemade chocolate sauce and velvety marshmallow cream. It’s like eating dessert for breakfast — and every bite is pure comfort.
Whether you’re treating your family to a special weekend brunch or craving something sweet to start your morning, these pancakes will make any day feel like a cozy campfire morning.
Why You’ll Love These S’mores Pancakes
- Fun and indulgent: A creative twist on classic s’mores in pancake form.
- Homemade sauces: You’ll love how easy the chocolate and marshmallow sauces are to make from scratch.
- Fluffy and flavorful: The addition of graham cracker crumbs gives these pancakes a rich, toasty flavor that pairs perfectly with chocolate and marshmallow.
Ingredients
For the Chocolate Sauce:
- 1/3 cup unsweetened cocoa powder
- 1/2 cup water
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the Graham Cracker Pancakes:
- 1 1/4 cups all-purpose flour
- 3/4 cup finely crushed graham cracker crumbs (about 6 full crackers)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups milk (any kind, but 2% works best)
- 2 large eggs, separated
- 3 tablespoons vegetable oil (or melted butter)
For the Marshmallow Sauce:
- 1 cup marshmallow creme or fluff
- 1–2 tablespoons hot water (to thin the sauce)
How to Make S’mores Pancakes
Step 1: Prepare the Chocolate Sauce
In a small saucepan, whisk together the cocoa powder and water until smooth. Stir in the sugar and salt.
Bring to a gentle boil over medium heat and let it cook for about 3 minutes, stirring often.
Remove from the heat and let it cool — the sauce will thicken slightly as it rests.
Step 2: Make the Pancake Batter
In a large mixing bowl, whisk together the flour, graham cracker crumbs, sugar, baking powder, and salt.
In a separate bowl, combine the milk, egg yolks, and oil, then pour the wet ingredients into the dry ingredients. Mix gently until just combined (a few lumps are okay).
Step 3: Beat and Fold in the Egg Whites
In another bowl, beat the egg whites with a hand mixer until stiff peaks form.
Carefully fold them into the pancake batter using a spatula. This step makes your pancakes light and fluffy.
Step 4: Cook the Pancakes
Heat a lightly greased griddle or skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
Cook until bubbles form on top and the edges look set, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
Step 5: Make the Marshmallow Sauce
In a small bowl, stir the marshmallow creme with 1–2 tablespoons of hot water until smooth and pourable.
Step 6: Assemble and Serve
Stack 2–3 pancakes per serving. Drizzle generously with chocolate sauce, then spoon over the marshmallow sauce.
For extra crunch, sprinkle crushed graham crackers on top. Serve warm and enjoy!
Tips for Perfect S’mores Pancakes
- Be gentle when folding in the egg whites to keep the batter airy.
- Make the chocolate sauce first so it has time to thicken while you cook the pancakes.
- Use finely crushed graham crackers — coarse crumbs make the pancakes dense.
- You can prepare the sauces a day ahead and reheat gently before serving.
Serving Ideas
- Add a few mini chocolate chips or toasted marshmallows on top for a café-style presentation.
- Pair with fresh berries or a tall glass of milk for a perfect breakfast balance.
- Turn this into a dessert pancake stack with a scoop of vanilla ice cream on top!
Nutrition (Per Serving)
Serving size: about 3 pancakes
Calories: 630 kcal | Carbohydrates: 111g | Protein: 13g | Fat: 17g | Sugar: 62g
Final Thoughts
These S’mores Pancakes are a dream come true for anyone who loves classic campfire treats. The combination of chocolate, marshmallow, and graham cracker in pancake form makes every bite warm, sweet, and nostalgic. Whether it’s a cozy Sunday morning or a fun family breakfast, this recipe will become one of your most requested favorites.