Melting Potatoes – Golden, Buttery, and Irresistibly Tender
If you’re looking for the ultimate potato side dish, Melting Potatoes are just what you need! These buttery, golden slices are crispy on the outside and melt-in-your-mouth soft on the inside. Baked in a flavorful butter, olive oil, and broth mixture, they’re simple, elegant, and absolutely delicious with any meal.
Perfect for Sunday dinners, holiday tables, or a cozy weeknight, these potatoes take humble ingredients and turn them into something truly special.
Why You’ll Love This Recipe
- Crispy yet creamy: Each bite delivers the perfect contrast of textures.
- Simple ingredients: You likely have everything already in your kitchen.
- Oven-baked perfection: No deep frying required!
- Flavorful and aromatic: Butter, olive oil, thyme, and garlic create a beautiful blend of savory comfort.
Ingredients
(Serves 3)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- Salt and freshly ground black pepper, to taste
- 1 pound Yukon Gold potatoes (or similar waxy potatoes)
- 1 tablespoon fresh chopped thyme (or 1 teaspoon dried thyme)
- ½ cup vegetable broth
- 2 cloves garlic, minced
Instructions
1. Prepare the butter mixture
In a small saucepan, melt the butter over medium-low heat. Stir in the olive oil and remove from heat. This combination will give your potatoes a perfect golden crust.
2. Preheat the oven and prep the potatoes
Preheat your oven to 450°F (230°C). Peel the potatoes and slice them crosswise into ½-inch-thick rounds.
Place the slices in a mixing bowl, add the butter mixture and thyme, and toss to coat evenly. Season generously with salt and pepper.
3. Arrange and bake
Spread the potatoes in a single layer on a rimmed baking sheet. Drizzle any leftover butter mixture over the top.
Bake for 15 minutes, then carefully flip the slices and bake for another 15 minutes, until both sides are golden brown.
4. Add broth and garlic
In a small bowl, mix the vegetable broth with minced garlic. Pour this mixture over the potatoes.
Return to the oven and bake for an additional 15 minutes, or until the potatoes are tender and the broth has mostly absorbed.
5. Serve and enjoy
Transfer the potatoes to a serving dish and spoon over the buttery pan juices. Serve warm and enjoy their rich, melt-in-your-mouth texture.
Tips for Perfect Melting Potatoes
- Use Yukon Gold potatoes — they hold their shape while turning creamy inside.
- Don’t overcrowd the pan — leave space for air to circulate and crisp the edges.
- For extra flavor, try adding a sprinkle of grated Parmesan or a dash of smoked paprika before serving.
Serving Suggestions
Melting potatoes pair beautifully with roasted chicken, grilled fish, or a hearty vegetable stew. Add a fresh salad or sautéed greens for a balanced, satisfying meal.
Nutrition (per serving)
Calories: 277 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 6 g | Fiber: 4 g | Sodium: 82 mg | Potassium: 695 mg | Vitamin C: 34 mg | Calcium: 35 mg | Iron: 2 mg
(Nutrition info is approximate and may vary depending on ingredients used.)