Crispy Chocolate Chip Cookies

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Crispy Chocolate Chip Cookies

Golden, buttery, and perfectly crunchy – these cookies are a dream come true for anyone who loves that irresistible crisp texture with rich chocolate flavor.

If you prefer your cookies thin, crisp around the edges, and packed with chocolate chips, this recipe is for you. These Crispy Chocolate Chip Cookies bake up golden brown, smell absolutely heavenly, and deliver that satisfying crunch in every bite. They’re easy to make, require no chilling, and pair wonderfully with a glass of cold milk.

Why You’ll Love This Recipe

  • Crispy perfection: These cookies bake up beautifully thin and crunchy.
  • Simple ingredients: You likely already have everything you need in your pantry.
  • No dough chilling required: Just mix, scoop, and bake!
  • Customizable: Add nuts or use mini chocolate chips for an extra special touch.

Ingredients

  • 1/4 cup (48 g) butter-flavored shortening
  • 1/4 cup (57 g) unsalted butter, at room temperature
  • 1/3 cup (57 g) light brown sugar, packed
  • 1/3 cup (70 g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (120 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (120 g) semi-sweet chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Cream the fats and sugars: In a large mixing bowl, combine shortening, butter, brown sugar, and granulated sugar. Beat with an electric mixer until light and creamy.
  3. Add wet ingredients: Mix in the egg until smooth, then add the vanilla extract.
  4. Incorporate dry ingredients: Add the flour, baking soda, and salt. Mix until a soft dough forms.
  5. Fold in chocolate chips: Stir in the chocolate chips (and nuts, if desired) until evenly distributed.
  6. Shape the cookies: Using a small ice cream scoop or tablespoon, scoop out portions of dough and place them about 2 inches apart on the prepared baking sheet.
  7. Flatten slightly: Gently press each ball of dough to flatten—this helps them bake thin and crisp.
  8. Bake: Place in the preheated oven and bake for 7–8 minutes, or until the cookies are golden brown around the edges.
  9. Cool: Allow cookies to rest on the baking sheet for 2–3 minutes, then transfer them to a wire rack to cool completely. They will become even crispier as they cool.
  10. Store: Keep cookies in an airtight container at room temperature for up to one week.

Tips for Perfect Crispy Cookies

  • For extra crunch, bake a minute or two longer—but watch closely to prevent burning.
  • Use a light-colored baking sheet to avoid over-browning the bottoms.
  • Don’t overmix once the flour is added—just stir until combined.

Serving Suggestions

Enjoy these cookies warm from the oven or dunked into a glass of milk. They’re also great crumbled over ice cream or layered into a sundae for a delightful texture contrast.

 

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