Garlic Chicken Wings

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Garlic Chicken Wings

Juicy, Sticky, and Bursting with Garlic-Honey Flavor

Garlic Chicken Wings are the kind of recipe that proves how simple ingredients can create magic when treated with care. These wings are tender, juicy, and coated in a glossy garlic-honey sauce that’s savory, slightly sweet, and completely irresistible. Whether served as a party appetizer, weeknight dinner, or game-day treat, these wings are sure to be a hit at any table.

Cooking them slowly in a pot or Dutch oven allows the chicken to stay moist while soaking up every bit of that bold garlic flavor. The result? Perfectly sticky wings that are as comforting as they are flavorful.

Why You’ll Love This Recipe

  • Simple and fuss-free: Uses common pantry staples.
  • Incredibly flavorful: The combination of garlic, soy sauce, and honey is perfectly balanced.
  • Juicy and tender: Slow simmering keeps the chicken moist and delicious.
  • Customizable: Add spice, tang, or vegetables for your own twist.

Ingredients

  • 1 kg (2.2 lbs) chicken wings
  • 10–12 garlic cloves, minced finely
  • ½ cup (120 ml) soy sauce
  • 3 tablespoons (45 ml) honey
  • 2 tablespoons (30 g) butter (or olive oil for dairy-free)
  • 1 cup (240 ml) chicken stock
  • 1 teaspoon (6 g) salt
  • ½ teaspoon (3 g) black pepper
  • ½ teaspoon (3 g) chili flakes (optional, for heat)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken

Rinse the chicken wings thoroughly under cold running water, then pat them dry with paper towels to remove any excess moisture. This helps them brown nicely when seared. Season both sides of the wings with salt and black pepper.

2. Brown the Wings

In a large heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Arrange the wings in a single layer (avoid overcrowding — work in batches if needed). Sear each side for about 4–5 minutes, until golden brown and slightly crispy. This step locks in the juices and builds flavor.

Once browned, transfer the wings to a plate and set aside.

3. Make the Garlic Sauce

In the same pot, reduce the heat slightly and add the minced garlic. Cook for 1–2 minutes until fragrant and lightly golden, stirring constantly to prevent burning.

Pour in the soy sauce, honey, and chicken stock. Stir until the honey fully dissolves and the sauce becomes smooth and glossy. If you prefer a little heat, sprinkle in the chili flakes.

4. Simmer the Wings

Return the seared wings to the pot, tossing them gently in the sauce to coat. Cover with a lid and simmer over low heat for 25–30 minutes, stirring occasionally to prevent sticking.

For a thicker, stickier glaze, uncover the pot during the last 5–10 minutes and increase the heat slightly to let the sauce reduce.

5. Optional Thickening Step

If you prefer an extra glossy, thick sauce, mix 1 teaspoon cornstarch with 2 teaspoons water, then stir it into the simmering sauce. Let it cook for 2–3 minutes until thickened.

Taste the sauce and adjust the seasoning — add a little more soy sauce for saltiness or honey for sweetness as desired.

6. Finish and Serve

Garnish the wings with freshly chopped parsley for color and freshness. Serve hot, with extra sauce spooned over the top.

Expert Tips for Success

  • Don’t overcrowd the pot: This ensures proper browning and even cooking.
  • Perfect garlic flavor: Finely mince the garlic to help it blend into the sauce beautifully.
  • Simmer gently: Low heat keeps the chicken tender and juicy.
  • Balance is key: Adjust honey, soy sauce, and chili flakes to your taste.
  • Check doneness: The wings are ready when tender and the meat pulls easily from the bone.

Flavor Variations

  • Switch proteins: Try drumsticks, thighs, or even tofu for a vegetarian option.
  • Add vegetables: Include sliced bell peppers, carrots, or mushrooms for extra color and nutrition.
  • Sweet & tangy: Add 1 tablespoon of vinegar or lemon juice for a bright, tangy twist.
  • Extra spicy: Mix in a teaspoon of sriracha or hot sauce if you love heat.

Serving Suggestions

  • With rice or noodles: Serve over steamed jasmine rice, garlic fried rice, or stir-fried noodles.
  • With veggies: Pair with roasted asparagus, sautéed broccoli, or a crisp green salad.
  • As a party snack: Serve on a platter with toothpicks and a sprinkle of sesame seeds for presentation.

Storage and Reheating

  • To store: Let wings cool completely, then refrigerate in an airtight container for up to 3 days.
  • To reheat: Warm gently in a pot over low heat with a splash of water or chicken stock, or microwave in 30-second bursts.
  • To make ahead: Marinate the wings in the sauce up to a day in advance. When ready, sear and cook as directed for even deeper flavor.

Final Thoughts

These Garlic Chicken Wings are proof that simple ingredients can create the most comforting and crowd-pleasing meals. Each bite offers tender, juicy chicken coated in a sticky, garlicky glaze that’s downright addictive. Serve them hot and watch them disappear fast — they’re that good!

 

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