Easy Garlic Butter Steak Bites

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Easy Garlic Butter Steak Bites

Prep: 5 mins | Cook: 8 mins | Total: 13 mins | Servings: 4

These garlic butter steak bites are the ultimate quick dinner solution—juicy, tender pieces of steak cooked to perfection and coated in a rich, flavorful garlic butter sauce. With just a handful of ingredients, you can create a meal that tastes like it came straight from a steakhouse, but ready in under 15 minutes.

Whether you’re cooking for your family or just craving a fast, indulgent dinner, this recipe is beginner-friendly and incredibly versatile. Serve it over creamy mashed potatoes, buttered noodles, rice, or even roasted vegetables for a hearty, satisfying meal.

Ingredients

  • 1½ pounds beef steak – Sirloin, ribeye, New York strip, or tenderloin all work well. Cut into uniform bite-size pieces so they cook evenly.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon smoked paprika – Adds a subtle smokiness that enhances the flavor of the steak.
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil – Or another high smoke-point oil like avocado or canola.
  • 6 tablespoons butter, divided – For richness and to build the garlic butter sauce.
  • 1 large shallot, minced (about ¼ cup) – Adds a mild, sweet onion flavor.
  • 8 cloves garlic, minced – Don’t skimp! This is the star of the dish.
  • ½ cup finely chopped fresh parsley – Or chives, for freshness and color.

Instructions

1. Prepare the steak

Start by patting the steak pieces dry with paper towels. This step is crucial for a good sear; moisture prevents browning. Transfer the steak to a large bowl or a zip-top bag for seasoning.

2. Season the steak

In a small bowl, whisk together garlic powder, onion powder, smoked paprika, salt, and black pepper. Pour the seasoning over the steak and toss to coat evenly. Make sure every piece is well-seasoned for maximum flavor.

3. Sear the steak

Heat a large skillet over medium-high heat and add the olive oil. When the oil is shimmering, add the steak bites in a single layer. Avoid overcrowding the pan—this allows the meat to sear instead of steam.

Cook for 1–2 minutes per side, or until the steak has a golden-brown crust. Transfer cooked steak to a plate and keep warm. Repeat with any remaining steak bites.

4. Make the garlic butter sauce

Reduce the heat to medium-low. Add 2 tablespoons butter to the skillet along with the minced shallot and garlic. Sauté for about 1 minute until fragrant—be careful not to burn the garlic.

Add the remaining 4 tablespoons of butter, stirring until melted and the sauce is silky and smooth.

5. Combine and finish

Return the steak bites to the skillet and toss gently to coat in the garlic butter sauce. Sprinkle the chopped parsley over the top and give one final toss to distribute evenly.

6. Serve

Serve the steak bites immediately over your favorite base—mashed potatoes, buttered noodles, rice, or even roasted vegetables. Spoon extra garlic butter sauce from the skillet over the top for maximum flavor.

Tips for Perfect Steak Bites

  • Cut evenly: Bite-size pieces cook faster and more evenly than irregular chunks.
  • Avoid overcrowding: Cook in batches if necessary to achieve a proper sear.
  • Check doneness: Use a meat thermometer—130°F for medium-rare, 140°F for medium, 150°F for medium-well.
  • Rest the steak: Let the steak bites sit a few minutes after cooking to retain their juices.

Storage & Reheating

  • Store in an airtight container in the fridge for 3–4 days.
  • Freeze for up to 2 months in a freezer-safe container.
  • Reheat in a skillet over medium heat with a small amount of butter or oil, stirring occasionally, or in an air fryer at 350°F for 2–3 minutes.

Serving Suggestions

  • Creamy mashed potatoes
  • Buttered noodles
  • Rice pilaf
  • Cauliflower mash
  • Roasted vegetables or greens

 

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