Easy Cake Mix Muffins

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Easy Cake Mix Muffins – Quick, Fluffy, and Foolproof!

If you love homemade muffins but want to skip the hassle of measuring out a dozen ingredients, these Cake Mix Muffins are your new best friend. They’re soft, fluffy, and full of flavor — and the best part is, you can make them in just 25 minutes using your favorite cake mix and pudding mix!

This recipe is so simple that you can have fresh muffins ready in no time — perfect for breakfast, snacks, or even dessert. Plus, you can customize the flavor combinations however you like. Chocolate is always a winner, but vanilla, lemon, or strawberry cake mixes all turn out beautifully too.

Why You’ll Love This Recipe

  • Quick & easy: Ready in under 30 minutes from start to finish.
  • Only 7 ingredients: Made with pantry staples and a boxed cake mix.
  • Customizable: Mix and match cake and pudding flavors for endless variations.
  • Perfect texture: Light, tender, and moist every single time.

Ingredients You’ll Need

  • Cake Mix (13.25 oz): Just the dry mix — any flavor you like. Chocolate, vanilla, or lemon work great.
  • Instant Pudding Mix (3.4–3.9 oz): Use a flavor that complements your cake mix.
  • All-Purpose Flour: Adds structure and keeps the muffins fluffy.
  • Baking Powder: Helps the muffins rise perfectly.
  • Eggs: You’ll need 3 whole eggs and 1 extra yolk for richness.
  • Milk: Any milk works; 2% gives the best balance of texture and flavor.
  • Vegetable Oil: Keeps the muffins moist and soft.

How to Make Cake Mix Muffins

Step 1 – Preheat the Oven:
Set your oven to 400°F (200°C). Line a 16-cup muffin pan with paper liners or lightly grease with nonstick spray.

Step 2 – Combine the Dry Ingredients:
In a large bowl, whisk together the cake mix, pudding mix, flour, and baking powder.

Step 3 – Add the Wet Ingredients:
Create a small well in the center and add the eggs, extra yolk, milk, and oil.

Step 4 – Mix the Batter:
Stir just until the mixture is combined. The batter will be thick — that’s what gives these muffins their soft texture.

Step 5 – Bake:
Divide the batter evenly among the muffin cups. Bake for about 15 minutes, or until a toothpick inserted in the center comes out clean.

Step 6 – Cool & Serve:
Let the muffins cool for a few minutes in the pan, then transfer them to a wire rack. Enjoy warm or at room temperature.

Tips and Variations

  • If using a 15.25 oz cake mix, reduce the flour to 4 tablespoons.
  • Avoid overbaking — these muffins are best when soft and moist.
  • Store them in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
  • Try fun flavor combos like:
    • Chocolate cake + chocolate pudding for double chocolate muffins.
    • Vanilla cake + banana pudding for banana cream muffins.
    • Lemon cake + vanilla pudding for a bright, zesty flavor.

Nutrition Information (Per Muffin)

Calories: 195 | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 51mg | Sodium: 376mg | Sugar: 15g

Final Thoughts

These Cake Mix Muffins are perfect for busy mornings or last-minute guests. They taste bakery-fresh, yet come together with almost no effort. Whether you’re a chocolate lover or a fan of fruity flavors, this simple recipe is one you’ll want to keep on repeat.

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