Silver Dollar Pancakes

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Silver Dollar Pancakes – Light, Fluffy, and Irresistibly Cute Mini Pancakes

If you’re looking for the perfect bite-sized breakfast treat, these Silver Dollar Pancakes will make your morning absolutely delightful. Soft, light, and golden on the outside with a melt-in-your-mouth texture, these mini pancakes deliver all the comfort of classic pancakes in a smaller, cuter package. Whether you’re hosting brunch, preparing a fun family breakfast, or planning a weekend treat, these little pancakes are guaranteed to put smiles on everyone’s faces.

What Are Silver Dollar Pancakes?

Silver dollar pancakes are simply miniature pancakes, named after the old American silver dollar coin because of their similar size — about 2 inches in diameter. They cook quickly, are easy to portion, and look especially charming stacked high and drizzled with syrup. Think of them as the fun-sized version of your favorite fluffy breakfast classic!

Why You’ll Love This Recipe

  • Perfectly portioned. Each pancake uses just about a tablespoon of batter, making them ideal for kids, brunch platters, or breakfast meal prep.
  • Light, fluffy, and golden. The combination of melted butter and baking powder creates a soft, tender interior with a slightly crisp edge.
  • Quick and easy. With just a few simple pantry ingredients, you can whip up a batch of these pancakes in 20 minutes or less.
  • Versatile. Serve them sweet or savory, with fruit, syrup, nut butter, or even yogurt — the options are endless.

Ingredients You’ll Need

These mini pancakes use simple, classic ingredients that you probably already have in your kitchen:

  • 1 cup all-purpose flour – Provides the base structure for the pancakes.
  • 2 tablespoons light brown sugar – Adds a hint of caramel sweetness; you can substitute with white sugar if preferred.
  • 1½ teaspoons baking powder – Gives the pancakes their signature fluffy rise.
  • ⅔ cup milk – Any kind works well, whether dairy or non-dairy such as almond, oat, or soy milk.
  • 3 tablespoons unsalted butter, melted – Adds richness and flavor; also used for greasing the pan.
  • ¾ teaspoon pure vanilla extract – Brings a warm, aromatic note that pairs beautifully with syrup or fruit toppings.

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, and baking powder. Mixing the dry ingredients first ensures even distribution of the leavening agent, which helps the pancakes rise evenly.

Step 2: Combine the Wet Ingredients

In another bowl or directly into the dry ingredients, pour in the milk, melted butter, and vanilla extract. Whisk until the batter becomes smooth and combined, but avoid overmixing — a few small lumps are perfectly fine. Overmixing can lead to tough pancakes.

Step 3: Preheat the Griddle or Skillet

Place a nonstick skillet or griddle over medium-low heat and lightly grease it with butter. Once the surface is hot enough that a few drops of water sizzle on contact, it’s ready to use.

Step 4: Cook the Pancakes

Using a tablespoon or a small cookie scoop, pour one spoonful of batter per pancake onto the hot griddle. Cook for 1–2 minutes, until tiny bubbles form and burst on the surface and the edges look slightly set.

Step 5: Flip and Finish Cooking

Gently flip each pancake with a spatula and cook for another minute until golden brown on both sides. Adjust the heat as needed to prevent burning. Continue until all batter is used.

Step 6: Serve Warm and Enjoy

Stack your mini pancakes high and serve them warm with butter and maple syrup, or try one of the serving ideas below!

Tips for the Best Results

  • Keep them small. Stick to about 2 inches wide to ensure they cook evenly and stay fluffy.
  • Room temperature milk. Let the milk sit out for a few minutes before mixing; this helps create a smoother batter.
  • Don’t overmix. Stir only until combined to keep the texture soft and airy.
  • Add your favorites. Try folding in chocolate chips, blueberries, shredded coconut, lemon zest, or a pinch of cinnamon for a unique flavor twist.
  • Keep them warm. Place cooked pancakes on a parchment-lined baking sheet and keep them in a 175°F (80°C) oven until ready to serve.

Serving Suggestions

Silver dollar pancakes are perfect for breakfast, brunch, or even as a sweet snack. Here are some delicious ways to serve them:

  • With fresh berries and honey
  • Drizzled with pure maple syrup and topped with a pat of butter
  • Layered with Greek yogurt and sliced bananas for a wholesome option
  • With a side of hash browns or a vegetable frittata for a full breakfast spread
  • As a fun pancake board for kids’ parties or special brunch occasions

Storing and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Place cooled pancakes in a single layer on a tray, freeze until firm, then transfer to a freezer bag. Store for up to 3 months.
  • Reheat: Warm in the microwave for 20–30 seconds or toast them lightly in a toaster or skillet until heated through.

Nutrition Information (Per Serving)

Calories: 240 | Carbohydrates: 32g | Protein: 5g | Fat: 10g | Sugar: 8g | Calcium: 127mg | Iron: 2mg

(Nutritional values are approximate and may vary based on the ingredients used.)

Final Thoughts

These Silver Dollar Pancakes are the perfect combination of fun, simplicity, and flavor. Whether you serve them with syrup, fresh fruit, or a dusting of powdered sugar, they’ll become a breakfast favorite for both kids and adults. Make a big batch — they disappear fast!

 

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