Classic Peach Cobbler Recipe

Sweet, juicy peaches baked under a golden, buttery crust—this easy homemade Peach Cobbler is the perfect summer dessert. Whether served warm with a scoop of vanilla ice cream or enjoyed cold straight from the fridge, it never disappoints.

Prep Time: 10 minutes

Cook Time: 30 minutes
Resting Time: 15 minutes
Total Time: 55 minutes
Servings: 6–8

Ingredients

• 8 fresh peaches (about 2 pounds), peeled, pitted, and sliced
• 2 tablespoons granulated sugar (for peaches)
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• Pinch of salt
• ½ cup (1 stick or 113g) unsalted butter, melted
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat & Prepare the Dish
   Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish or a 9×9-inch square pan with butter.
2. Prepare the Peaches
   Spread the sliced peaches evenly in the bottom of the prepared baking dish. Sprinkle with 2 tablespoons of granulated sugar.
   Tip: If your peaches are especially juicy, toss them with 1 tablespoon of cornstarch to help thicken the filling as it bakes.
3. Make the Batter
   In a mixing bowl, whisk together the flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
   Separately, whisk the melted butter with the vanilla extract, then stir this into the flour mixture. The batter will resemble a thick, cookie-like dough.
4. Assemble the Cobbler
   Using clean hands or a spoon, drop small clumps of the batter evenly over the peaches, leaving some gaps so the fruit can bubble through as it bakes.
5. Bake
   Bake uncovered for 25 to 30 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
6. Rest & Serve
   Remove from the oven and let rest for 15 minutes before serving.
   For the ultimate experience, serve warm with a generous scoop of vanilla ice cream.

Tips & Notes

• Peeling Fresh Peaches: Blanching is the easiest method. Score a small “X” on the bottom of each peach, boil for 30–60 seconds, then transfer to ice water. The skins will slip right off.
• Using Canned Peaches: If fresh peaches aren’t in season, substitute with one 29-ounce can of sliced peaches in heavy syrup. Adjust sugar to taste depending on the sweetness of the syrup.
• Butter Measurement: Use ½ cup (8 tablespoons) of solid butter, then melt it. Avoid measuring melted butter by volume, as it may result in too much fat in the topping.
• Avoiding a Soggy Cobbler: For extra juicy fruit, toss the peach slices with 1 tablespoon of cornstarch or flour before layering them in the baking dish.
• Scaling the Recipe: Double the recipe and bake in a 9×13-inch pan for a crowd.
• Best Serving Method: Cobbler is best served warm, ideally topped with ice cream, whipped cream, or even a dollop of Greek yogurt.

Nutrition Information (Per Serving)

Calories: 317 | Carbs: 52g | Protein: 3g | Fat: 12g
Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg
Potassium: 352mg | Fiber: 3g | Sugar: 38g
Vitamin A: 845 IU | Vitamin C: 9.9 mg | Calcium: 39 mg | Iron: 1.1 mg

Note: Nutrition values are estimates and may vary depending on ingredients and tools used. Please consult your own nutrition calculator for precise data.