No-Bake Baileys Cheesecake

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No-Bake Baileys Cheesecake

Creamy. Dreamy. Just a little boozy. This No-Bake Baileys Cheesecake is an indulgent dessert that’s rich with chocolate flavor and a smooth hint of Irish cream. Perfect for holidays, dinner parties, or any time you want a show-stopping dessert—without turning on the oven.

Prep Time: 20 minutes

Chill Time: 8 hours

Total Time: 8 hours 20 minutes

Servings: 8

Calories per Slice: 399 kcal

Why You’ll Love This Recipe

  • No baking required – Perfect for warm days or when you don’t want to fuss with the oven.
  • Lusciously rich texture – Thanks to a combination of whipped cream, cream cheese, and melted chocolate.
  • Elegant but easy – Looks impressive, tastes indulgent, but comes together simply.
  • Customizable – Can be made alcohol-free with ease.

Ingredients

For the Oreo Crust

  • 1 (13.9 oz) package Oreo cookies (about 33 cookies)
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 1¼ cups heavy cream
  • ¼ cup powdered sugar
  • ¼ cup cocoa powder
  • 2 (8 oz) blocks cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 oz dark chocolate bar, melted and slightly cooled
  • ¼ cup Baileys Irish Cream liqueur

For the Whipped Cream Topping

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ cup grated chocolate, for garnish

Instructions

Step 1: Make the Crust

  1. Add the Oreo cookies to a food processor and pulse into fine crumbs.
  2. Pour in the melted butter and pulse again until the mixture resembles wet sand.
  3. Lightly grease an 8-inch springform pan and line the base with parchment paper.
  4. Press the crumb mixture evenly into the bottom and slightly up the sides of the pan. Use a flat-bottomed glass or measuring cup to compact the crust.
  5. Place in the refrigerator or freezer to set while you prepare the filling.

Step 2: Whip the Cream

  1. In a large bowl, whip the 1¼ cups heavy cream using a hand or stand mixer until it begins to thicken (about 2–3 minutes).
  2. Add the powdered sugar and cocoa powder and beat until stiff peaks form. Set aside.

Step 3: Make the Cheesecake Filling

  1. In a stand mixer fitted with the paddle attachment, beat the softened cream cheese, granulated sugar, and vanilla on medium speed until completely smooth (about 2 minutes).
  2. Pour in the cooled melted chocolate and Baileys Irish Cream. Beat on low speed until fully incorporated.
  3. Add the prepared whipped chocolate cream to the cream cheese mixture and gently fold or beat on low speed until smooth and well-blended.

Step 4: Assemble and Chill

  1. Pour the cheesecake filling into the chilled crust and spread evenly with a spatula.
  2. Cover the pan with plastic wrap or foil and refrigerate for at least 8 hours or overnight until set.

Step 5: Make the Whipped Cream Topping

  1. Just before serving, whip 1 cup heavy cream with powdered sugar and vanilla until stiff peaks form (about 3–5 minutes).
  2. Pipe or spread over the cheesecake.
  3. Garnish with grated chocolate.

Tips & Variations

  • Make it alcohol-free: Substitute Baileys with non-alcoholic Irish cream syrup or use extra heavy cream instead.
  • Don’t rush the chill time: The cheesecake needs a full 8 hours in the fridge to set properly.
  • Use quality chocolate: Choose a rich dark chocolate bar (60% or more cocoa) for deep flavor.
  • Smooth slices: Dip a sharp knife in hot water, wipe dry, and slice for clean, neat portions.

Storage

  • Refrigerator: Store leftovers in an airtight container for up to 5 days.
  • Freezer: You can freeze the whole cheesecake (without whipped topping) wrapped tightly for up to 1 month. Thaw overnight in the fridge.

Nutrition (Per Slice)

  • Calories: 399
  • Fat: 48g
  • Carbohydrates: 30g
  • Sugar: 32g
  • Protein: 5g
  • Cholesterol: 107mg
  • Sodium: 116mg

This No-Bake Baileys Cheesecake is the ultimate make-ahead dessert, combining the rich essence of Irish cream with smooth chocolate and a crunchy Oreo base. Whether you’re celebrating a special occasion or just craving something extra decadent, this no-fail cheesecake is sure to impress.

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