Cheesecake Brownies

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Cheesecake Brownies – The Best of Two Worlds in One Dessert!

Rich, fudgy brownies meet creamy cheesecake in these irresistible swirled Cheesecake Brownies. With a decadent chocolate base, gooey chocolate chips, and a silky cheesecake layer marbled with brownie swirls, each bite is pure indulgence. Perfect for dessert lovers who can never decide between brownies or cheesecake—now you don’t have to!

Whether you’re making them for a weekend treat, holiday dessert table, or potluck, these layered cheesecake brownies are a guaranteed hit.

 Ingredients

Brownie Batter:

  • ⅔ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated white sugar
  • 2 large eggs
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips

Cheesecake Layer:

  • 8 oz (1 block) cream cheese, softened
  • ⅓ cup granulated sugar
  • ⅓ cup sour cream
  • 1 large egg

 Instructions

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan with non-stick spray. Line it with parchment paper, allowing the edges to overhang for easy removal, and lightly spray the paper as well. Set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.

Step 3: Cream the Butter and Sugar

Using a hand or stand mixer, beat the butter and sugar together on medium speed until light and fluffy—about 2–3 minutes.

Step 4: Add Wet Ingredients

Add the eggs, milk, and vanilla extract to the butter mixture. Beat on low speed until just combined. Don’t worry if the batter looks a little lumpy.

Step 5: Combine Wet and Dry

Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. The batter will be thick. Scrape the bowl down with a spatula as needed.

Step 6: Reserve Some Batter

Scoop out about ⅓ cup of the brownie batter and set it aside in a small bowl (you’ll use this to swirl on top later).

Step 7: Add Chocolate Chips

Fold the chocolate chips into the remaining brownie batter.

Step 8: Spread Brownie Layer

Spread the brownie batter evenly into your prepared pan using a spatula.

 Make the Cheesecake Layer

Step 9: Cream Cheese Mixture

In a separate bowl, beat the cream cheese and sugar together until smooth and creamy—about 2 minutes.

Step 10: Add Sour Cream and Egg

Mix in the sour cream and egg and beat on low until fully incorporated and the mixture is silky smooth.

Step 11: Assemble the Layers

Pour the cheesecake mixture evenly over the brownie layer in the pan. Smooth the top gently.

Step 12: Swirl the Brownie Batter

Using small spoonfuls of the reserved brownie batter, dollop it across the top of the cheesecake. Use a toothpick, skewer, or butter knife to create pretty swirls throughout the top layer.

 Bake and Cool

Step 13: Bake

Bake for 35–40 minutes, or until the edges are set but the center is still slightly jiggly when shaken gently. Do not overbake.

Step 14: Cool and Chill

Let the brownies cool in the pan on a wire rack for 30 minutes. Then transfer the pan to the refrigerator and chill for at least 2 hours before slicing.

 Tips for Success

  • Use room temperature ingredients for a smooth cheesecake layer.
  • Don’t overmix the brownie or cheesecake batter—just mix until combined.
  • For clean, sharp cuts, wipe your knife with a damp towel between slices.
  • These brownies keep well in the refrigerator for up to 5 days, or you can freeze them for up to 2 months.

Serving Size and Nutrition

Yield: 9 large brownies
Calories per serving: ~482 kcal

  • Carbs: 51g
  • Protein: 7g
  • Fat: 29g
  • Sugar: 40g
  • Fiber: 2g
  • Saturated fat: 16g
  • Cholesterol: 128mg
  • Sodium: 317mg

These Cheesecake Brownies are the ultimate dessert mashup. Each square is rich, satisfying, and full of contrast—perfect for chocolate lovers and cheesecake fans alike. Serve chilled or at room temperature with a glass of milk or cup of coffee for the perfect treat!

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