Stuffed Pepperoni Pizza Sticks

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Stuffed Pepperoni Pizza Sticks

Golden, cheesy, and packed with zesty pepperoni, these Stuffed Pepperoni Pizza Sticks are the ultimate quick-fix appetizer or fun dinner idea. Ready in under 25 minutes, they deliver all the flavors of a classic pizza—rolled up into a crispy, handheld delight. Perfect for game nights, parties, or a kid-approved meal!

Ingredients

  • 1 tube store-bought pizza crust (refrigerated)
  • 8 mozzarella cheese sticks (string cheese)
  • 40 slices of pepperoni (5 per stick)
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon fresh parsley, finely chopped
  • Pizza sauce, for dipping (optional)

Instructions

  1. Preheat the Oven
    Set your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the Dough
    Unroll the pizza dough onto the parchment-lined baking sheet. Stretch slightly, if needed, to even out the surface. Cut the dough into 8 equal rectangles using a pizza cutter or sharp knife.
  3. Assemble the Sticks
    On each rectangle, lay 5 slices of pepperoni in a line. Place one cheese stick on top. Starting from the edge, roll the dough over the filling and seal all sides by pinching firmly. Place each roll seam-side down on the baking sheet.
  4. Garlic Butter Topping
    In a small bowl, melt the butter and stir in the minced garlic and chopped parsley. Brush this mixture over each rolled stick, then sprinkle the tops with grated Parmesan.
  5. Bake to Perfection
    Bake for 10–12 minutes, or until golden brown and the dough is cooked through. The cheese may start to bubble slightly at the seams—this is a good sign!
  6. Serve
    Serve warm with a side of your favorite pizza or marinara sauce for dipping.

Tips for Success

  • Make sure all seams are tightly sealed to prevent cheese from oozing out during baking.
  • For extra crispy bottoms, bake directly on a preheated baking stone or steel.
  • Want a spicy kick? Add a dash of crushed red pepper or use spicy pepperoni.
  • Leftovers? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven for 10 minutes for best texture.

Nutrition Information (Approximate, per stick)

  • Calories: 349 kcal
  • Carbohydrates: 33g
  • Protein: 13g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 41mg
  • Sodium: 709mg
  • Fiber: 1g
  • Sugar: 1g

 

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