Raspberry Fudge Brownie Trifle

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Raspberry Fudge Brownie Trifle

A Decadent Dessert Layered with Rich Chocolate, Luscious Cream, and Tart Raspberries

This Raspberry Fudge Brownie Trifle is the ultimate indulgent dessert that layers rich, fudgy brownies with smooth chocolate pudding, fluffy whipped cream, and vibrant fresh raspberries. Perfect for holidays, parties, or any time you want to impress, this dessert combines deep chocolate flavor with the bright tartness of raspberries in every irresistible bite.

Why You’ll Love This Recipe:

  • Easy to assemble – No baking from scratch required if using store-bought brownies.
  • Visually stunning – Layered presentation makes this a showstopper.
  • Perfect for a crowd – Ideal for serving in a large trifle dish or individual cups.
  • Make-ahead friendly – Can be prepared the night before.

Ingredients:

For the Brownie Layer:

  • 1 batch of your favorite fudgy brownies, baked and cooled
    (use homemade or a boxed mix – about 8×8-inch pan size)

For the Chocolate Layer:

  • 1 package (3.9 oz / 110 g) instant chocolate pudding mix
  • 2 cups (480 ml) cold milk

For the Whipped Cream Layer:

  • 1 ½ cups (360 ml) heavy whipping cream
  • 2–3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Raspberry Layer:

  • 2 cups fresh raspberries
  • Optional: 1 tablespoon sugar (if raspberries are very tart)

Optional Garnishes:

  • Shaved chocolate or chocolate curls
  • Extra raspberries
  • Brownie crumbs

Instructions:

Step 1: Prepare the Brownies

  1. Bake your brownies according to the recipe or box instructions.
  2. Let them cool completely, then cut into small cubes or chunks.

Step 2: Make the Chocolate Pudding

  1. In a medium bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 2–3 minutes).
  2. Refrigerate to firm up slightly while you prep the other layers.

Step 3: Whip the Cream

  1. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft to medium peaks form.
  2. Keep chilled until ready to use.

Step 4: Assemble the Trifle

In a trifle dish or glass bowl, layer the ingredients in the following order:

  1. A layer of brownie cubes
  2. A layer of chocolate pudding
  3. A layer of whipped cream
  4. A layer of fresh raspberries

Repeat the layers until you reach the top of your dish, ending with whipped cream and garnishes.

Step 5: Chill and Serve

  • Refrigerate the trifle for at least 2 hours, or overnight for best results.
  • Just before serving, add your final toppings such as chocolate shavings or more berries.

Tips for Success:

  • For a more intense raspberry flavor, fold a few mashed raspberries into the whipped cream.
  • Don’t overbeat the whipped cream or it may turn grainy.
  • Trifle can also be made in individual dessert glasses or jars for a beautiful single-serving option.

Storage:

  • Store leftovers in the refrigerator, covered, for up to 3 days.
  • Not suitable for freezing due to the whipped cream and pudding layers.

Variations:

  • Add cream cheese to the whipped cream for a cheesecake-style layer.
  • Use chocolate mousse instead of pudding for an even richer texture.
  • Layer in raspberry jam or coulis between layers for extra flavor.

This Raspberry Fudge Brownie Trifle is a feast for the eyes and the palate – a crowd-pleasing treat that balances decadence and freshness in the most delightful way. Whether served at a festive gathering or a cozy dinner party, it’s guaranteed to be the dessert everyone remembers.

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