Scalloped Corn and Broccoli

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Scalloped Corn and Broccoli

A creamy, comforting, and cheesy vegetable casserole that makes the perfect side dish for any occasion.

This Scalloped Corn and Broccoli dish combines the natural sweetness of creamed corn with tender chopped broccoli, all bound together with eggs, cheddar cheese, and a touch of flour for structure. It’s warm, rich, and incredibly easy to make—perfect for busy weeknights or family gatherings. Just stir, bake, and serve!

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Cuisine: American

Ingredients

  • 1 (14.75 to 15 oz) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ cup shredded Cheddar cheese
  • 5 oz frozen chopped broccoli (no need to thaw)

Instructions

  1. Preheat the oven to 350ºF (175ºC). Lightly grease a 2-quart baking dish with nonstick cooking spray.
  2. Prepare the mixture: In a large mixing bowl, combine the creamed corn, beaten eggs, sugar, flour, and salt. Stir until well mixed.
  3. Add cheese and broccoli: Fold in the shredded cheddar cheese and frozen chopped broccoli.
  4. Bake: Pour the mixture into the prepared baking dish and smooth the top. Bake uncovered for 1 hour, or until the casserole is set and bubbly around the edges.
  5. Serve warm: Let rest for 5 minutes before serving for best texture.

Tips and Variations

  • For extra richness, sprinkle an additional ¼ cup of cheese over the top before baking.
  • Add texture by topping with crushed buttery crackers or breadcrumbs in the last 15 minutes of baking.
  • Frozen broccoli florets can be used, but chop them into smaller pieces for even distribution.
  • Want to make it gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.

Nutrition Information (Per Serving – ¼ of the recipe)

  • Calories: 191 kcal
  • Carbohydrates: 20 g
  • Protein: 8 g
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Cholesterol: 110 mg
  • Sodium: 735 mg
  • Sugar: 5 g
  • Fiber: 1 g

Nutrition values are approximate and may vary depending on the exact products used.

Why You’ll Love This Recipe

  • Quick to prepare with simple pantry staples
  • A kid-friendly way to serve vegetables
  • Perfect for holiday tables, potlucks, or weeknight dinners
  • Easy to double for a crowd

 

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