Sweet and Sour Meatballs

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Sweet and Sour Meatballs

Servings: 18 | Prep Time: 5 minutes | Cook Time: 1 hour | Total Time: 1 hour 5 minutes

Introduction

These Sweet and Sour Meatballs are an irresistible twist on the nostalgic party classic. Using just three ingredients, this crowd-pleasing dish combines the tangy zing of chili garlic sauce with the sweet richness of grape jelly. Perfect for game day, potlucks, or even a quick weeknight dinner, this recipe is incredibly easy and bursting with flavor. You can make them on the stovetop or in your slow cooker—either way, they’re sure to disappear fast!

Ingredients

  • 1 (32-ounce) bag frozen fully-cooked meatballs
    (You can also use your favorite homemade meatballs—beef, chicken, or turkey work great)
  • 12 ounces chili garlic sauce
    (Adds the perfect blend of heat and tang. Look for it in the Asian foods aisle.)
  • 10 ounces grape jelly
    (This adds the signature sweetness and sticky glaze.)

Equipment

  • Medium saucepan or
  • Slow cooker / Crockpot

Instructions

Stovetop Method:

  1. Add the meatballs to a large skillet or saucepan over medium heat.
  2. In a small bowl, mix together the chili garlic sauce and grape jelly until smooth.
  3. Pour the sauce mixture over the meatballs and stir to coat evenly.
  4. Simmer uncovered over medium heat for about 15–20 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened.
  5. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Slow Cooker Method:

  1. Place the meatballs into the bowl of your slow cooker.
  2. In a separate bowl, stir together the chili garlic sauce and grape jelly until well combined.
  3. Pour the sauce over the meatballs and toss to coat evenly.
  4. Cover and cook:
    • On High for 2–4 hours, or
    • On Low for 5–6 hours, until the meatballs are fully heated and sauce is thickened.
  5. Serve directly from the slow cooker to keep them warm during parties.

Make Ahead Tips

  • You can prepare the meatballs up to 24 hours in advance.
  • Store them in an airtight container in the refrigerator.
  • Reheat gently in a saucepan or slow cooker until hot.

Serving Suggestions

  • Perfect as a party appetizer with toothpicks.
  • Serve over steamed rice or noodles for a quick dinner.
  • Pair with roasted vegetables or a simple salad for a complete meal.

Nutritional Information (per serving)*

  • Calories: 68
  • Carbohydrates: 15g
  • Protein: 0.2g
  • Fat: 0.2g
  • Saturated Fat: 0.1g
  • Sodium: 934mg
  • Sugar: 11g
  • Vitamin C: 1mg
  • Iron: 0.1mg

*Nutrition info is an estimate based on standard frozen meatballs and may vary depending on the brand and type used.

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