Refreshing Broccoli Slaw with Cranberries, Walnuts & Honey Dressing

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Looking for a crunchy, colorful, and refreshing side dish that’s easy to prepare and full of nutrients? This Broccoli Slaw is the perfect solution! Made with fresh broccoli stems, sweet dried cherries, vibrant carrots, crunchy sunflower seeds, and candied walnuts—all tossed in a tangy, creamy honey dressing—it’s a wholesome salad you’ll want to make again and again.

This slaw is a fantastic way to use up broccoli stems and makes an excellent side for grilled mains, sandwiches, or even holiday meals. It’s sweet, savory, creamy, and crunchy—everything a great slaw should be!

Ingredients

For the Slaw:

• 3 ½ cups broccoli stems, julienned (about 3–4 medium stems)
• 1 ½ cups finely chopped broccoli florets
• 1 cup shredded or julienned carrots
• ½ cup shredded red cabbage
• 1 cup dried cherries, chopped (or substitute dried cranberries)
• ½ cup chopped candied walnuts (or use regular toasted walnuts or pecans)
• ½ cup unsalted sunflower seeds

For the Creamy Honey Dressing:

• ½ cup mayonnaise
• ¼ cup Greek yogurt (plain, whole milk or 2%)
• ¼ cup apple cider vinegar
• ¼ cup honey (adjust to taste)
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Prep the Vegetables:
   In a large mixing bowl, combine the julienned broccoli stems, chopped florets, shredded carrots, red cabbage, dried cherries, walnuts, and sunflower seeds.
2. Make the Dressing:
   In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, and honey. Season with a generous pinch of salt and pepper to enhance the flavor.
3. Toss the Slaw:
   Pour the dressing over the slaw mixture. Toss thoroughly until all the vegetables are evenly coated in the creamy dressing.
4. Chill:
   Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld and the slaw crisp up.
5. Serve:
   Toss again right before serving. Serve chilled as a vibrant side dish for lunch, dinner, picnics, or potlucks.

Recipe Tips & Variations

• Short on time? Use a 16 oz store-bought bag of broccoli slaw mix instead of prepping fresh broccoli. Just skip to the dressing step!
• Add a protein boost: Toss in grilled chicken, chickpeas, or cooked quinoa for a hearty salad bowl.
• Dressing too thick? Thin it with a tablespoon of water or additional vinegar to desired consistency.
• Make it vegan: Use vegan mayo and non-dairy yogurt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may soften slightly but will still be flavorful and satisfying.

This easy Broccoli Slaw with Cranberries and Honey Dressing is a vibrant, crunchy, and nutritious dish that brightens any meal. Perfect for family dinners, BBQs, and everything in between!