Raspberry Cream Cheese Danish

by

Raspberry Cream Cheese Danish – A Flaky, Fruity Delight!

Bring a touch of bakery magic into your home kitchen with these Raspberry Cream Cheese Danishes! This easy and elegant pastry combines flaky puff pastry, a creamy vanilla-infused filling, and fresh, juicy raspberries for a breakfast or dessert that feels truly special. Whether you serve them fresh from the oven with your morning coffee or as a sweet treat after dinner, they’re guaranteed to impress.

These homemade danishes are quick to prepare—ready in just 35 minutes—and use simple ingredients you likely already have in your fridge. Let’s dive into this irresistible recipe!

Why You’ll Love This Recipe

  • Quick and easy – Made with store-bought puff pastry for convenience.
  • Rich and creamy – The cream cheese filling is silky smooth and lightly sweet.
  • Fruity and fresh – Bursting with juicy raspberries in every bite.
  • Perfect for any time – Enjoy them as breakfast, brunch, or dessert!

Ingredients You’ll Need

For the Raspberry Filling:

  • 3 cups fresh raspberries – Use ripe, firm berries for best results.
  • 2 tablespoons granulated sugar – Enhances the natural sweetness.
  • 2 tablespoons cornstarch – Helps thicken the berry filling while baking.

For the Pastry:

  • 1 (17.25 oz) package puff pastry, thawed but still cold – Keep it chilled for a flaky rise.

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened – Bring it to room temperature so it blends easily.
  • ⅓ cup granulated sugar
  • 1 large egg yolk, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For the Egg Wash:

  • 1 large egg
  • 1 teaspoon water

Optional Toppings:

  • Powdered sugar – A light dusting makes for a beautiful finish.
  • Vanilla glaze or icing – For extra sweetness and shine.

How to Make Raspberry Cream Cheese Danish

Step 1: Prepare the Raspberry Filling

In a medium mixing bowl, gently toss the fresh raspberries with cornstarch and sugar. Let them sit while you prepare the rest of the ingredients. The sugar and cornstarch draw out the juices and create a glossy, flavorful filling.

Step 2: Prep the Puff Pastry

Unfold your thawed puff pastry sheets onto a lightly floured surface. Use a rolling pin to gently smooth out the creases. Then, cut each sheet into 4 equal squares (for a total of 8 pastries).

Place the squares onto parchment-lined baking sheets. Don’t crowd them—leave space between each for even baking.

Step 3: Make the Cream Cheese Filling

In a large mixing bowl or stand mixer, beat the softened cream cheese with sugar until smooth and creamy. Add in the egg yolk, vanilla, and salt, and mix until fully combined.

Step 4: Assemble the Danishes

Scoop about 2 tablespoons of the cream cheese mixture into the center of each puff pastry square. Spread gently with the back of a spoon.

Brush the surrounding pastry edges with the egg wash (egg + water). Then spoon the raspberry mixture diagonally across the center over the cream cheese layer.

To shape: Fold one non-filled corner over the filling, then fold the opposite corner over and press gently to seal. Brush folded edges with more egg wash.

Step 5: Bake

Preheat your oven to 400°F (200°C). Bake one tray at a time on the middle rack for 18–20 minutes or until golden brown and puffed. While the first tray bakes, keep the second tray refrigerated.

Step 6: Cool and Finish

Let the danishes cool slightly on the tray. Dust with powdered sugar or drizzle with icing just before serving.

Tips for Perfect Danish Pastries

  • Keep it cold: Puff pastry should be kept cold until it goes into the oven for the best flaky texture.
  • Soft cream cheese: Ensures a smooth, lump-free filling.
  • Don’t overfill: Too much filling can cause overflow while baking.
  • Bake one tray at a time: Puff pastry bakes best in evenly heated air.

Storage & Reheating

Storage:
Keep leftover danishes in an airtight container in the refrigerator for up to 3–4 days.

Reheating:
Warm individual danishes in the microwave for about 15 seconds before serving. Avoid reheating multiple pastries together to prevent uneven heating.

Substitutions & Variations

  • No fresh berries? Use raspberry jam as a quick substitute—just spread a small spoonful over the cream cheese before baking.
  • Try other fruits: Blueberries, strawberries, or even peaches would be delicious!
  • Make them mini: Cut each sheet of puff pastry into 6 smaller squares for bite-sized danishes.

Nutritional Information (per serving)

  • Calories: 165 kcal
  • Carbs: 14g
  • Protein: 3g
  • Fat: 11g
  • Sugar: 12g
  • Fiber: 1g

Final Thoughts

These Raspberry Cream Cheese Danishes are a true morning (or evening) indulgence. They’re beautifully golden, creamy, and filled with fresh berry flavor. Whether you’re hosting brunch or treating yourself to a special breakfast, this recipe is sure to brighten your day.

Leave a Comment