Deep Fried Cheesecake Bites

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Deep Fried Cheesecake Bites

Crispy on the outside, creamy on the inside—an irresistible fairground-inspired treat you can make right at home!

If you’ve ever had fried cheesecake at a fair or food truck, you already know how dangerously delicious it is. These Deep Fried Cheesecake Bites are your ticket to recreating that indulgent experience right in your own kitchen—no carnival required! With a crisp golden shell and a smooth, rich cheesecake center, this dessert is guaranteed to impress guests or satisfy your sweet tooth in a whole new way.

Why You’ll Love This Recipe

  • Easy to prepare: Just mix, freeze, dip, and fry!
  • Customizable: Serve with your favorite toppings like fruit jam, chocolate drizzle, or powdered sugar.
  • Great for parties: These bite-sized treats are a crowd-pleaser for all ages.

Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp lemon juice (optional, but brightens the flavor)
  • ½ cup graham cracker crumbs

For the Batter:

  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 cup whole milk

For Frying:

  • 4 cups canola oil (or enough to deep fry)

For Serving (Optional):

  • Powdered sugar
  • Fruit syrup or jam
  • Chocolate sauce
  • Caramel drizzle
  • Cinnamon sugar

Equipment Needed

  • Stand mixer or hand mixer
  • Baking sheet lined with parchment paper
  • Heavy-bottomed pot or deep fryer
  • Slotted spoon or tongs
  • Cooking thermometer (to monitor oil temperature)

Instructions

1. Make the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  • Add the sugar, vanilla, lemon juice, and graham cracker crumbs. Mix until fully combined.

2. Form and Freeze:

  • Scoop tablespoon-sized portions onto a parchment-lined baking sheet using a small cookie scoop.
  • Freeze the balls for at least 30 minutes until firm. This step is crucial to keep them from melting while frying.

3. Prepare the Batter:

  • In a medium bowl, whisk together flour, sugar, and baking powder.
  • Gradually whisk in the milk until a smooth, thick batter forms. Set aside.

4. Heat the Oil:

  • Pour oil into a heavy-bottomed pot and heat to 365°F (185°C). Use a thermometer for accuracy to avoid burning the bites.

5. Coat and Fry:

  • Once the cheesecake balls are frozen solid, dip each into the batter using a slotted spoon to fully coat.
  • Carefully place them into the hot oil, a few at a time. Fry for about 2 minutes per side, turning as needed until golden brown.
  • Remove with tongs and drain on a paper towel-lined tray.

6. Serve:

  • Dust with powdered sugar or serve with a selection of sauces like chocolate, strawberry, or caramel.
  • Best enjoyed warm and fresh!

Tips for Success

  • Don’t skip freezing: This ensures the cheesecake holds its shape and prevents leakage during frying.
  • Control the oil temperature: Too hot and they’ll brown too fast on the outside. Too cold and they’ll absorb oil.
  • Size matters: Use just one tablespoon of mixture per bite. Oversized balls won’t cook evenly.
  • Make ahead: You can freeze the uncoated cheesecake balls for up to 3 months. Just batter and fry when ready to enjoy.

Storage & Reheating

  • Leftovers? Store in an airtight container in the fridge for up to 5 days.
  • Reheating: Warm in an oven or air fryer at 325°F until crispy again—avoid the microwave, which can make them soggy.
  • Freezing fried bites is not recommended as the texture may suffer after thawing.

Nutrition (per bite)

Calories: 124 | Carbs: 14g | Protein: 3g | Fat: 6g | Sugar: 6g
(Estimates only—actual values will vary based on serving size and toppings.)

 

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