Crispy Homemade Chicken Nuggets
These homemade Chick-fil-A-inspired nuggets are tender, flavorful, and satisfyingly crispy—perfect for when you’re craving your favorite fast-food treat without leaving home. This copycat recipe uses simple pantry ingredients and a signature marinade to deliver that same juicy texture and lightly sweetened breading we all know and love. Serve them with your favorite dipping sauces or even toss them into a salad for a protein-packed twist.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup whole milk
- ½ cup pickle juice (for marinade)
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons powdered sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 3 cups peanut oil (or other high-heat frying oil)
Instructions
1. Marinate the Chicken
In a large zip-top bag or bowl, combine the milk and pickle juice. Lightly beat the egg and mix it into the marinade. Add the chopped chicken pieces, ensuring they’re fully submerged. Seal the bag or cover the bowl and refrigerate for at least 2 hours. This step is crucial for achieving juicy, tender nuggets that soak up flavor from the inside out.
2. Prepare the Breading Mixture
While the chicken marinates, whisk together the flour, powdered sugar, salt, pepper, paprika, garlic powder, and cornstarch in a large mixing bowl. This seasoned flour coating is what gives the nuggets their golden color and slightly sweet crunch.
3. Set Up a Frying Station
Place a wire rack over a baking sheet for the dredged chicken to rest. Set another plate nearby and line it with paper towels to absorb excess oil after frying.
4. Dredge the Chicken
Once marinated, remove the chicken pieces from the liquid using tongs or a slotted spoon. Let any excess marinade drip off, then place the chicken in the flour mixture. Toss well until every piece is generously coated. Set the coated chicken pieces on the wire rack and let them sit for 10 to 15 minutes—this helps the coating adhere better during frying.
5. Heat the Oil
In a deep skillet or Dutch oven, heat the peanut oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping in a small piece of bread—if it sizzles and browns slowly, the oil is ready.
6. Fry the Nuggets
Working in batches, carefully lower the coated chicken pieces into the hot oil without overcrowding the pan. Fry each batch for about 3 to 5 minutes, turning occasionally, until the nuggets are golden brown and cooked through. Use a slotted spoon or tongs to remove the nuggets and transfer them to the paper towel-lined plate.
7. Serve Warm
Serve the nuggets hot with a side of your favorite dipping sauces such as honey mustard, barbecue, ranch, or sweet and sour. They also taste great on top of salads or inside wraps.
Storage & Reheating Tips
- Storing Leftovers: Allow leftover nuggets to cool completely before storing in an airtight container in the refrigerator. They will stay fresh for up to 2 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. They can be frozen for up to 3 months.
- Reheating: For the best texture, reheat in an air fryer at 400°F (200°C) for about 4 minutes. Alternatively, bake in a preheated oven at 350°F (175°C) for 8–10 minutes, or until warmed through and crispy.
FAQs
Do I really need the pickle juice?
Yes! Pickle juice is key to achieving the classic Chick-fil-A flavor. It tenderizes the chicken and adds a subtle tang that elevates the entire dish.
Can I skip the marinating step?
It’s not recommended. Marinating allows the flavors to penetrate the chicken and keeps it incredibly moist and tender after frying.
Is double-dredging a good idea?
Not for this recipe. Chick-fil-A nuggets are known for their light, crisp coating. Double-dredging can make the crust too thick and heavy, so one even coat is ideal.
Why let the nuggets rest before frying?
Allowing the breaded chicken to rest before frying helps the coating stick better, resulting in a crunchier, more uniform crust.
What sauces go well with these nuggets?
Try serving them with honey mustard, barbecue sauce, ranch, ketchup, or even a homemade dipping sauce. They’re also delicious plain or with just a touch of sea salt.