Melting Cheese Cream-Filled Bread
Soft, pillowy, and irresistibly cheesy — this Melting Cheese Cream-Filled Bread is the perfect savory comfort food. With a golden crust and rich, gooey cheese center, it’s a bakery-worthy treat made right in your kitchen.
Why You’ll Love This Recipe
If you’re a fan of cheese-filled pastries, this is about to become your new favorite. These ultra-soft, fluffy buns are baked to golden perfection and filled with a creamy, melty cheese center that stretches with every bite. Whether served warm on their own or paired with a hearty soup, they are guaranteed to impress.
Perfect for family gatherings, cozy weekends, or cheese lovers’ cravings, these buns also freeze well and reheat beautifully — making them great for meal prep or snacking anytime.
Ingredients
For the Dough:
- 2 teaspoons active dry yeast
- 1 cup (236 ml) warm milk (about 110°F/43°C)
- 2 tablespoons sugar (divided)
- 3 cups (360 grams) bread flour
- 1 teaspoon salt
- 1 large egg, beaten
- 2 tablespoons softened butter
For the Cheese Cream Filling:
- 1 cup (225 grams) cream cheese, softened
- 1 cup (118 grams) shredded mozzarella cheese
- 1/4 cup (23 grams) grated Parmesan cheese
- 1/4 cup (60 ml) heavy cream
For the Egg Wash:
- 1 beaten egg
Instructions
Step 1: Activate the Yeast
In a small bowl or measuring cup, combine the warm milk with 1 tablespoon of sugar and the active dry yeast. Stir gently, then let it sit for 5–10 minutes until it becomes foamy. This step ensures your yeast is alive and ready to work.
Step 2: Make the Dough
In a large mixing bowl, whisk together the bread flour, remaining 1 tablespoon of sugar, and salt. Make a well in the center, then pour in the foamy yeast mixture, beaten egg, and softened butter.
Mix with a wooden spoon or dough hook until a shaggy dough forms. Turn it out onto a lightly floured surface and knead for about 8–10 minutes until smooth, elastic, and soft.
Step 3: First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
Step 4: Prepare the Filling
While the dough is rising, make the cheese cream filling. In a medium bowl, beat together the cream cheese, shredded mozzarella, Parmesan, and heavy cream until smooth and creamy. Set aside or refrigerate until ready to use.
Step 5: Shape the Buns
Once the dough has risen, punch it down to deflate. Divide it into 8 to 10 equal portions. Roll each piece into a smooth ball and place them on a parchment-lined baking tray, spaced apart to allow for rising.
Cover the tray with a damp cloth and let the dough balls rise again for 30 to 45 minutes until puffed and nearly doubled.
Step 6: Bake
Preheat your oven to 375°F (190°C). Brush each bun with the beaten egg for a glossy, golden finish. Bake for 15–20 minutes, or until the tops are golden brown and the buns sound hollow when tapped.
Step 7: Fill with Cheese
Let the baked buns cool slightly. Fill a piping bag fitted with a long narrow tip with the cheese cream mixture. Gently insert the tip into the bottom or side of each bun and fill until you feel slight resistance.
Tip: Be careful not to overfill — just enough to get that luscious cheesy bite in the center without bursting the bun.
Serving Suggestions
These cheese-stuffed buns are delicious fresh from the oven, but they’re also fantastic when served with:
- Creamy tomato basil soup
- A warm mushroom soup
- A crisp green salad for contrast
Storage & Reheating
Store any leftover buns in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through and gooey inside.
You can also freeze the baked, unfilled buns for up to 2 months. Reheat and fill just before serving.
Final Thoughts
These Melting Cheese Cream-Filled Buns are everything you want in a homemade treat — buttery, soft, and oozing with savory, creamy filling. Whether you enjoy them as a snack, side, or main dish, they’re guaranteed to be a crowd-pleaser.