Honey Garlic Butter Shrimp and Broccoli

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Honey Garlic Butter Shrimp and Broccoli

Tender shrimp sautéed in a rich honey garlic butter sauce, paired with crisp-tender broccoli, makes this a fast, flavorful dish that’s perfect for weeknight dinners or meal prep. It’s ready in just 20 minutes and irresistibly delicious when served over rice or noodles!

Why You’ll Love This Recipe

  • Quick & easy: Only 20 minutes from start to finish
  • One-pan meal: Less mess, more flavor
  • Balanced: Sweet, savory, and a hint of spice
  • Versatile: Serve over rice, noodles, or even in lettuce wraps

Ingredients

  • ½ cup honey
  • ¼ cup low sodium soy sauce
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons minced garlic
  • ¼ teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon cornstarch
  • 1 pound large shrimp, peeled and deveined (tails optional)
  • 2 tablespoons butter
  • 2 cups broccoli florets, chopped
  • 1 teaspoon olive oil
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Sauce
    In a small bowl, whisk together honey, soy sauce, grated ginger, garlic, and red pepper flakes until well combined.
  2. Marinate the Shrimp
    Place the shrimp in a medium bowl and pour in about one-third of the prepared sauce. Toss to coat and let sit while you prep the rest (or marinate up to 30 minutes in the fridge for deeper flavor).
  3. Make the Thickening Slurry
    Stir the cornstarch into the remaining two-thirds of the sauce and set aside.
  4. Cook the Broccoli
    In a large skillet or wok over high heat, add olive oil. Once hot, add chopped broccoli, season lightly with salt and pepper, and sauté for 5–6 minutes or until tender-crisp. Remove from skillet and set aside.
  5. Sauté the Shrimp
    Add butter to the same skillet. Once melted, add the marinated shrimp (discard used marinade). Cook for about 2 minutes per side, or until shrimp are opaque and pink.
  6. Add the Sauce
    Pour in the reserved sauce with cornstarch. Let simmer on medium-low heat for 2–3 minutes, stirring frequently, until the sauce thickens.
  7. Combine and Serve
    Return the cooked broccoli to the skillet and toss to coat in the sauce. Heat through for 1–2 more minutes.
  8. Serve Immediately
    Serve hot over steamed rice, noodles, or cauliflower rice for a lighter option.

Tips for Success

  • Shrimp size matters: Jumbo shrimp (16/20 count) work beautifully, but any size will do—just adjust the cooking time accordingly.
  • Tail on or off? It’s a personal preference. Tails add presentation appeal and a little flavor during cooking.
  • Frozen broccoli? No problem. Thaw and pat dry before sautéing to avoid excess moisture.
  • Make it a meal: Add cooked noodles, rice, or even quinoa to stretch the dish further.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat gently in a skillet over medium heat with a splash of water or broth to loosen the sauce.

Nutrition Information (per serving)

  • Calories: 215
  • Carbohydrates: 39g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 638mg
  • Potassium: 226mg
  • Fiber: 1g
  • Sugar: 36g
  • Vitamin C: 41mg
  • Calcium: 31mg
  • Iron: 1mg

Note: Nutritional values are estimates based on standard ingredients.

 

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