Giada-Inspired All-Crust Sheet Pan Lasagna

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Giada-Inspired All-Crust Sheet Pan Lasagna

The easiest way to enjoy all the golden, cheesy lasagna edges—without the layering fuss!

If you’re a lasagna lover who craves those irresistible crispy edges, this sheet pan version is about to become your new obsession. Inspired by Giada’s brilliant twist on the classic dish, this method skips the traditional layering and instead transforms your lasagna into an all-crust, one-pan masterpiece. It’s quicker to assemble, feeds a crowd, and bakes up with perfect cheesy corners in every bite.

Whether you’re hosting a casual dinner, feeding a hungry family, or prepping ahead for a busy week, this sheet pan lasagna delivers comfort food at its best—hearty, saucy, and full of flavor.

Why You’ll Love This Sheet Pan Lasagna

  • No layering required: Simply mix, dollop, and bake.
  • Crispy cheese edges in every bite: Thanks to the sheet pan format.
  • Big flavor, easy cleanup: One bowl for mixing, one pan for baking.
  • Make-ahead friendly: Assemble it ahead of time and bake when ready.

Ingredients

For the Pasta and Sauce:

  • 16 ounces lasagna noodles, broken into 2-inch pieces
  • ½ pound ground beef
  • ½ pound Italian sausage (or use all beef if preferred)
  • 1 yellow onion, diced
  • 2 tablespoons minced garlic
  • 24 ounces pasta sauce
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste

For the Ricotta Mixture:

  • 2 cups ricotta cheese
  • 8 ounces frozen spinach, thawed and drained well
  • Salt and pepper, to taste

For the Topping:

  • 2 cups shredded mozzarella cheese, divided
  • 2 cups grated Parmesan cheese, divided

Instructions

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Break the lasagna noodles into rough 2-inch pieces and boil until al dente (about 10 minutes). Drain and transfer to a large mixing bowl.

Step 2: Prepare the Sauce

While the noodles cook, heat a large deep skillet over medium heat. Add the ground beef, sausage, onion, and garlic. Cook until browned, then drain any excess fat.

Stir in the pasta sauce, Italian seasoning, salt, and pepper. Simmer on low heat for 10 minutes to develop flavor.

Step 3: Make the Ricotta Filling

In a separate bowl, mix together ricotta cheese, drained spinach, and a bit of salt and pepper. Set aside.

Step 4: Combine and Assemble

Preheat your oven to 350°F (175°C). Spray a 13×18-inch sheet pan with nonstick cooking spray.

Pour the meat sauce into the bowl of cooked noodles and mix well. Stir in 1 cup of mozzarella and 1 cup of Parmesan.

Spread the mixture evenly across the prepared sheet pan. Use a spoon to dollop the ricotta-spinach mixture all over the top. Sprinkle with the remaining mozzarella and Parmesan.

Step 5: Bake

Bake uncovered for 35 to 40 minutes, or until the top is golden and bubbly. Let the lasagna rest for 10 minutes before serving for cleaner slices and better texture.

Helpful Tips for Success

  • Don’t overcook the pasta: It will finish cooking in the oven.
  • Use freshly grated cheese: For the best melt and flavor.
  • Let it cool before slicing: This gives the lasagna time to firm up, making it easier to serve.
  • Want more sauce? Add an extra cup of pasta sauce if you love extra saucy lasagna.
  • Add spice: Use a pinch of red pepper flakes or hot Italian sausage for a subtle kick.

Storage & Make-Ahead

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap tightly and freeze for up to 3 months. Reheat in the oven for best texture.
  • Make Ahead: Assemble the lasagna and refrigerate it (unbaked) for up to 24 hours. Bake just before serving.

Nutrition (Per Serving – Approximate)

  • Calories: 476
  • Carbohydrates: 37g
  • Protein: 26g
  • Fat: 25g
  • Sodium: 881mg
  • Calcium: 378mg
  • Iron: 3mg

Final Thoughts

This all-crust sheet pan lasagna is a total game-changer. By skipping the layering, you get dinner on the table faster—without sacrificing any of that savory, cheesy goodness. Each bite is packed with rich sauce, tender noodles, creamy ricotta, and crisp cheesy edges.

It’s the perfect balance between homemade comfort and weeknight ease. Try it once, and you might never go back to traditional lasagna again!

 

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