Fudgy Homemade Brownie Bites
Perfectly Rich, Chewy, and Bite-Sized Treats!
Say goodbye to dry, bland, store-bought brownie bites! These homemade brownie bites are everything you want in a dessert—rich chocolate flavor, chewy fudgy centers, and crisp crinkle tops. Whether you’re planning a party, packing a lunchbox, or simply craving a little indulgence, these little treats are sure to satisfy every sweet tooth!
Why You’ll Love This Recipe
- Fudgy and chewy in every bite – like the best part of a pan of brownies.
- No fancy equipment needed – just a simple mini muffin pan.
- Customizable – add-ins like nuts, chocolate chips, or even a swirl of peanut butter make them your own.
- Perfect for sharing – great for parties, school events, or freezing for later.
Ingredients
- 1 cup unsalted butter (227g)
- 2½ cups granulated sugar (500g)
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
- 5 large eggs
- 1 cup all-purpose flour (130g)
- ¾ cup + 1 tablespoon unsweetened cocoa powder (80g) – natural or Dutch-process both work
- 2 tablespoons malted milk powder (optional, 20g) – adds a subtle richness
- ¾ teaspoon salt
- ½ cup mini semi-sweet chocolate chips (or 4 oz. chopped chocolate)
Instructions
- Preheat the Oven
Set your oven to 350°F (175°C). Grease a mini muffin pan thoroughly. For the easiest release, use a homemade pan release paste, or line with mini muffin papers if needed. - Melt Butter and Combine with Sugar
In a saucepan, melt the butter over low heat. Stir in the sugar until the mixture looks smooth and glossy. This step helps the sugar dissolve and creates a glossy, chewy brownie texture. - Cool and Add Wet Ingredients
Remove the pan from heat and allow it to cool for about 5 minutes. Stir in the oil and vanilla extract until fully incorporated and no oil separation remains. - Beat in the Eggs
Add the eggs one at a time, mixing thoroughly after each one. The batter should become smooth and thick. - Add Dry Ingredients
Sift the flour, cocoa powder, malted milk powder (if using), and salt into the wet ingredients. Stir gently with a rubber spatula until only a few streaks of flour remain. - Fold in Chocolate Chips
Add the mini chocolate chips and fold them in until evenly distributed. - Fill and Bake
Scoop about 1½ tablespoons of batter into each mini muffin cup. Bake for 14–16 minutes, or until the tops are crinkled and a toothpick inserted comes out with moist crumbs (not wet batter). - Cool and Release
Let the brownie bites cool in the pan for about 10 minutes before gently removing them. Use a paring knife to help lift them out if needed.
Tips for Success
- Don’t overmix once the flour is added; this keeps the bites fudgy.
- Use good-quality cocoa for a deeper flavor—Dutch-processed will give a richer, darker result.
- Cake release paste (homemade from oil, flour, and shortening) works best to prevent sticking.
- Want larger brownies? This batter also works in an 8×8, 9×9, or 9×13 pan—just increase the baking time accordingly.
Variations
- Peanut butter chips, white chocolate, or crushed candy cane make fun mix-ins.
- Top with frosting like chocolate ganache or peanut butter buttercream for a dressed-up version.
- Holiday version: Decorate with festive sprinkles or piped frosting trees for Christmas treats.
How to Store
Store the brownie bites in an airtight container at room temperature for up to 4 days. Place parchment paper between layers if stacking to prevent sticking.
Freezing Instructions
Let the brownie bites cool completely, then place them on a tray and freeze for an hour. Transfer to an airtight container or freezer bag. They’ll stay fresh for up to 3 months. Thaw at room temperature before serving.
Serving Ideas
- Solo snack: Enjoy them plain for a quick bite of indulgence.
- Dessert platter: Add to dessert boards with fresh fruit and cookies.
- Brownie Sundae: Use a few bites as the base of an ice cream sundae!
Yield
Makes about 48 brownie bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 10 minutes
Total Time: 40 minutes
These little brownie bites are proof that you don’t need a fancy bakery to enjoy indulgent chocolate goodness. With their fudgy centers and rich flavor, they’ll be your go-to bite-sized dessert for every occasion