Copycat Taco Bell Chili Cheese Burrito

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Copycat Taco Bell Chili Cheese Burrito

Skip the drive-thru and recreate the legendary Taco Bell Chili Cheese Burrito right at home! This copycat version is packed with bold chili flavor, creamy beans, and gooey melted cheese all wrapped up in a soft flour tortilla. It’s hearty, nostalgic, and so simple to prepare in just 30 minutes. Perfect for lunch, dinner, or make-ahead meals.

Whether you’re feeding a hungry crowd or freezing a batch for busy weeknights, these burritos are a surefire hit. And the best part? You can customize them with your favorite toppings and add-ins for the ultimate homemade version of a fast-food favorite.

Ingredients (Serves 10)

  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne pepper (reduce for milder taste)
  • 1 teaspoon salt
  • 2 cups water, plus 2 tablespoons (divided)
  • 2 tablespoons cornstarch
  • 1 (16-ounce) can refried beans
  • 1 (6-ounce) can tomato paste (about 6 tablespoons)
  • 3 cups shredded cheddar cheese, divided
  • 10 (10-inch) flour tortillas

Instructions

1. Cook the Ground Beef and Onion

In a large skillet over medium-high heat, add the ground beef and diced onion. Cook until the meat is browned and the onion is soft, about 6–8 minutes. Drain any excess fat.

2. Add Seasonings and Simmer

Stir in the chili powder, cayenne pepper, and salt. Pour in 2 cups of water and mix well. Bring the mixture to a gentle simmer.

3. Thicken the Chili

In a small bowl, combine 2 tablespoons of water with the cornstarch. Stir until smooth. Pour the slurry into the skillet and stir continuously until the mixture thickens, about 2–3 minutes.

4. Mix in Beans and Tomato Paste

Add the refried beans and tomato paste to the skillet. Stir until everything is fully incorporated and heated through.

5. Add Cheese

Sprinkle in 1½ cups of shredded cheddar cheese and stir until the cheese has completely melted into the mixture, creating a rich and creamy chili filling.

6. Warm and Fill Tortillas

Warm the flour tortillas in the microwave for about 15 seconds to make them easier to fold. Lay each tortilla flat, sprinkle with a small handful of the remaining shredded cheese, then spoon about ¼ to ½ cup of the chili cheese mixture onto the center.

7. Roll the Burritos

Fold in the sides of the tortilla, then roll tightly into a burrito shape. Repeat with the remaining tortillas and filling.

8. Serve and Enjoy

Serve the burritos warm as-is, or add your favorite toppings like sour cream, fresh salsa, chopped green onions, or avocado slices.

Helpful Tips

  • Cheese Choices: Try mozzarella, pepper jack, or a Mexican cheese blend for different flavor profiles.
  • Add Veggies: Sautéed bell peppers, corn, or jalapeños make great additions to the filling.
  • Serving Suggestions: Pair with a side of Mexican rice, tortilla chips, or a crisp green salad for a complete meal.

Make-Ahead & Freezing Instructions

Let burritos cool completely before storing. Wrap each burrito individually in plastic wrap or foil and place in a large freezer-safe zip-top bag. Freeze for up to 3 months.

To reheat, unwrap and microwave for 1–2 minutes, or heat in a covered pan over low heat until warmed through.

Nutrition Information (Per Burrito)

  • Calories: 359 kcal
  • Carbohydrates: 18 g
  • Protein: 18 g
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Cholesterol: 66 mg
  • Sodium: 745 mg
  • Potassium: 237 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 1134 IU
  • Vitamin C: 0.2 mg
  • Calcium: 300 mg
  • Iron: 2 mg

Final Thoughts

This homemade version of the Taco Bell Chili Cheese Burrito is not only delicious, but it’s also more affordable and better for you. You can control the ingredients and spice level, making it perfect for families, meal prepping, or anyone who craves a hearty, cheesy, and satisfying burrito.

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