French Onion Rice Bake

by
  • French Onion Rice Bake (Stick of Butter Rice)

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 298 per serving

Why You’ll Love This Recipe

Rich, buttery, and incredibly simple, this French Onion Rice Bake—also known as Stick of Butter Rice—is a classic comfort side dish that requires minimal prep. The combination of French onion soup, beef consommé, and butter gives it deep, savory flavor, while the baked rice develops irresistible crispy edges. A perfect complement to roasted meats or a simple green salad.

Ingredients

  • 1¼ cups long grain white rice (uncooked, not instant)
  • 1 can (10.5 oz) French onion soup
  • 1 can (10.5 oz) beef consommé (or substitute with beef broth or water)
  • 8 tablespoons unsalted butter, thinly sliced
  • ½ teaspoon black pepper
  • Fresh chopped parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9×9-inch or similar-sized baking dish, combine the uncooked rice, French onion soup, beef consommé, and black pepper. Stir to mix well.
  3. Evenly distribute the butter slices across the top of the mixture.
  4. Bake uncovered for 1 hour, or until the rice is tender and the top is golden and slightly crisp.
    • For a softer texture: Cover with foil and bake for 45 minutes, then uncover and bake for the final 15 minutes to allow the top to crisp lightly.
  5. Remove from oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve warm.

Recipe Notes

  • Crunchy or Soft? The butter helps create crispy, golden bites of rice on top. If you prefer a softer dish, bake covered for 45 minutes, then uncover for the last 15 minutes.
  • Salt: The soup and consommé add plenty of saltiness, so additional salt is usually unnecessary. Taste after baking and adjust if needed.
  • Beef Consommé Substitute: You can use beef broth or water instead. Just fill the empty soup can with your chosen liquid to get the correct measurement.

Nutrition Information (Per 1 Cup Serving)

  • Calories: 298 kcal
  • Carbohydrates: 34g
  • Protein: 5g
  • Fat: 16g
    • Saturated Fat: 10g
    • Polyunsaturated Fat: 1g
    • Monounsaturated Fat: 4g
    • Trans Fat: 1g
  • Cholesterol: 42mg
  • Sodium: 384mg
  • Potassium: 401mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 467 IU
  • Calcium: 25mg
  • Iron: 0.3mg

 

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