5-Minute No-Bake Lemon Cream Dessert

Light, Luscious, and Bursting with Citrus Flavor!

When you need a quick, refreshing treat that feels like sunshine in a bowl, this 5-Minute No-Bake Lemon Cream Dessert is the answer. With just a handful of simple ingredients and minimal effort, you can whip up a silky, lemony custard that’s both elegant and irresistibly creamy.

This dessert is perfect for those last-minute sweet cravings, summer gatherings, or as a vibrant finale to a special meal.

 Why You’ll Love This Lemon Cream:

• No baking required – easy enough for busy days
• Bright, citrusy flavor – thanks to fresh lemon juice and zest
• Lusciously smooth texture – from a creamy custard base
• Elegant presentation – serve in small glass bowls and garnish beautifully

Ingredients:

• 400 ml (13.5 fl oz) whole milk
• Zest of 1 lemon
• 1 tsp vanilla sugar (or 1/2 tsp vanilla extract + 1 tsp regular sugar)
• 2 egg yolks
• 40 g (1.4 oz) granulated sugar
• 15 g (0.5 oz) cornstarch
• Juice of 1 lemon
• 100 g (3.5 oz) sweetened condensed milk
• Optional toppings: cinnamon, cocoa powder, grated chocolate

 Instructions:

1. Infuse the Milk
   In a medium saucepan, combine the milk, lemon zest, and vanilla sugar. Set over medium heat and bring it to a gentle boil. The aroma will be wonderfully fragrant—this step builds flavor from the start.
2. Whisk the Egg Mixture
   While the milk is heating, whisk together the egg yolks and sugar in a bowl until the mixture becomes pale and slightly fluffy.
3. Temper the Eggs
   Once the milk starts to boil, remove it from the heat. Slowly add a few spoonfuls of the hot milk into the egg yolk mixture, whisking constantly to prevent curdling. Gradually whisk in the rest of the milk.
4. Thicken the Cream
   Add the cornstarch and mix until smooth. Return the whole mixture to the saucepan and cook over medium heat, stirring continuously until it thickens into a creamy custard. This should take about 3–5 minutes.
5. Cool and Add Final Flavors
   Remove the pan from the heat and allow it to cool for 10–15 minutes. Then stir in the lemon juice and sweetened condensed milk. Use a whisk or electric mixer to beat until thick and silky.
6. Serve and Chill
   Spoon the lemon cream into small dessert glasses or bowls. Garnish with your choice of cinnamon, cocoa powder, or grated chocolate. Refrigerate for at least 30 minutes before serving for the best flavor and texture.

 Tips and Variations:

• For a dairy-free version, try using almond milk and coconut condensed milk.
• Add crushed graham crackers or digestive biscuits to the bottom of each bowl for a quick crust.
• Want extra indulgence? Top with a dollop of whipped cream or lemon zest curls before serving.

Perfect for:

• Quick weeknight desserts
• Dinner parties
• Spring and summer gatherings
• Anytime you’re craving something light, lemony, and delightful!

This no-bake lemon cream is proof that elegant desserts don’t need to be complicated. With its smooth texture, bright flavor, and minimal prep time, it’s sure to become one of your go-to treats.