Garlic Parmesan Chicken Meatloaf

by

Garlic Parmesan Chicken Meatloaf

Moist, Cheesy, and Full of Flavor

This Garlic Parmesan Chicken Meatloaf is a lighter, modern take on a classic comfort food favorite. By swapping out ground beef for ground chicken, and adding a rich blend of Parmesan and mozzarella cheeses, you get a moist, tender meatloaf bursting with garlicky, cheesy goodness. The addition of fresh herbs and simple pantry staples makes this recipe both flavorful and incredibly easy to prepare. Serve it with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete, satisfying meal the whole family will love.

Ingredients:

  • 1.5 lbs ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (plus extra for topping)
  • 3 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a standard loaf pan or line it with parchment paper for easier cleanup and lifting after baking.

2. Mix the Ingredients

In a large mixing bowl, combine:

  • Ground chicken
  • Breadcrumbs
  • Grated Parmesan
  • Shredded mozzarella
  • Minced garlic
  • Egg
  • Milk
  • Fresh parsley
  • Italian seasoning
  • Salt and pepper

Gently mix the ingredients using clean hands or a spatula until everything is well incorporated. Avoid overmixing to ensure the meatloaf stays tender.

3. Shape the Meatloaf

Transfer the mixture to the prepared loaf pan. Press it gently to form an even, compact loaf. Smooth the top to promote even cooking.

4. Bake

Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the internal temperature reaches 165°F (74°C).

For a cheesy, golden top, sprinkle additional shredded mozzarella over the meatloaf during the last 10 minutes of baking. Continue baking until the cheese is melted and bubbly.

5. Rest Before Serving

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful slice.

6. Serve

Slice, garnish with freshly chopped parsley, and serve warm. Pair it with your favorite sides for a complete and comforting meal.

Expert Tips for the Best Garlic Parmesan Chicken Meatloaf:

  • Keep it Moist: Ground chicken can be leaner and drier than beef. The combination of milk, egg, and cheeses helps maintain moisture. If your mixture seems too dry before baking, add 1–2 tablespoons of additional milk.
  • Customize the Cheese: While mozzarella melts beautifully, you can substitute with provolone, cheddar, or even fontina for a different twist on flavor.
  • Add a Kick: If you like a little spice, mix in 1/2 teaspoon of crushed red pepper flakes or a dash of hot sauce.
  • Breadcrumb Options: Use seasoned Italian breadcrumbs for an extra boost of flavor, or swap with panko for a slightly lighter texture.

Why This Recipe Works:

  • Perfectly Cheesy & Flavorful: The blend of Parmesan and mozzarella gives every bite a rich, savory flavor without overpowering the chicken.
  • Light Yet Satisfying: Ground chicken makes this version a lighter alternative to traditional beef or pork meatloaf while staying incredibly juicy.
  • Simple & Convenient: Made with everyday ingredients, this recipe is easy enough for busy weeknights but special enough for weekend dinners.

This Garlic Parmesan Chicken Meatloaf is proof that comfort food doesn’t have to be heavy to be delicious. With its savory garlic aroma, cheesy center, and juicy texture, it’s bound to become a staple in your dinner rotation.

 

Leave a Comment