Enchilada Turkey Meatloaf

A flavorful Tex-Mex twist on classic turkey meatloaf!
If you love both enchiladas and meatloaf, this recipe combines the best of both worlds into a tender, juicy turkey meatloaf infused with enchilada flavors, black beans, green chiles, and topped with melty cheese.

Course: Dinner
Cuisine: American, Mexican, Tex-Mex
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings (2 slices per serving)
Calories: 268 kcal per serving

Ingredients

For the Meatloaf:

• 1 ½ pounds 93% lean ground turkey
• ½ cup quick oats (use certified gluten-free if needed)
• 2 tablespoons mild enchilada sauce
• ½ cup chopped scallions
• ⅓ cup corn kernels (fresh or frozen)
• ¼ cup reduced-sodium canned black beans, rinsed and drained
• ¼ cup chopped fresh cilantro (plus more for garnish)
• 1 (4 oz) can mild chopped green chilies, drained well
• 1 clove garlic, crushed
• 1 large egg, beaten
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons ground cumin
• 1 teaspoon onion powder

For the Topping:

• ⅔ cup mild enchilada sauce
• ⅓ cup shredded Mexican cheese blend
• 1 jalapeño, thinly sliced (optional, for garnish)

Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the meatloaf mixture:
   In a large mixing bowl, combine ground turkey, oats, enchilada sauce, scallions, corn, black beans, green chilies, garlic, beaten egg, salt, cumin, and onion powder.
3. Shape the loaf:
   Mix everything thoroughly using clean hands. Form the mixture into an oval loaf shape directly on the prepared sheet pan. Flatten the top slightly to allow room for the toppings later.
4. Bake the meatloaf:
   Bake in the preheated oven for 55 to 60 minutes, or until fully cooked through.
5. Add the toppings:
   Remove the meatloaf from the oven. Spread the remaining enchilada sauce evenly over the top, sprinkle with shredded cheese, and add jalapeño slices if using.
6. Finish baking:
   Return to the oven and bake an additional 5 to 10 minutes, until the cheese is fully melted and bubbly.
7. Garnish and serve:
   Remove from oven, garnish with additional fresh cilantro if desired. Transfer the meatloaf carefully to a cutting board and slice into 12 even slices. Serve warm, optionally with extra enchilada sauce on the side.

Nutrition Information (per 2-slice serving)

• Calories: 268 kcal
• Carbohydrates: 12 g
• Protein: 26 g
• Fat: 13 g
• Saturated Fat: 4 g
• Cholesterol: 121 mg
• Sodium: 667.5 mg
• Fiber: 2 g
• Sugar: 2 g

Serving Suggestions:
This enchilada turkey meatloaf pairs wonderfully with a side of Mexican rice, a simple green salad, or roasted vegetables for a complete, satisfying meal.