Honey Garlic Butter Shrimp and Broccoli

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Honey Garlic Butter Shrimp and Broccoli

A fast, flavorful, and healthy dish that brings together succulent shrimp, tender broccoli, and a sweet-savory honey garlic sauce — all ready in just 20 minutes! Perfect for busy weeknights yet impressive enough for guests.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 215 kcal per serving

Ingredients

  • For the Sauce:
    • 1/2 cup honey
    • 1/4 cup low-sodium soy sauce
    • 1 teaspoon fresh grated ginger
    • 2 tablespoons minced garlic
    • 1/4 teaspoon red pepper flakes (adjust to taste)
    • 1 teaspoon cornstarch
  • For the Shrimp and Broccoli:
    • 1 pound large shrimp, peeled, deveined, and tails removed if desired
    • 2 tablespoons butter
    • 2 cups fresh broccoli florets, chopped into bite-sized pieces
    • 1 teaspoon olive oil
    • Salt and pepper, to taste
  • Optional for Serving:
    • Steamed white or brown rice
    • Cooked noodles or pasta
    • Sesame seeds for garnish
    • Sliced green onions for garnish

Instructions

1. Prepare the Honey Garlic Sauce

In a small bowl, combine honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Stir well to blend all the flavors.

2. Marinate the Shrimp

Place the prepared shrimp in a medium mixing bowl. Pour about one-third of the honey garlic sauce over the shrimp and gently toss to coat. Set aside to briefly marinate while you prepare the rest.

3. Thicken the Sauce

Whisk the cornstarch into the remaining sauce mixture. Set aside — this will be used to create the thick, glossy glaze later.

4. Cook the Broccoli

Heat a large skillet or wok (cast iron works great) over high heat. Add olive oil. Once hot, add the broccoli, season lightly with salt and pepper, and sauté for 5-6 minutes until crisp-tender. Remove the broccoli from the pan and set aside.

5. Cook the Shrimp

In the same skillet, lower the heat to medium-high. Melt the butter, then add the marinated shrimp (discard any excess marinade left in the bowl). Cook for about 2 minutes per side, or until the shrimp turn pink and opaque.

6. Add and Thicken the Sauce

Pour in the reserved sauce with cornstarch. Stir and simmer for 2-3 minutes, or until the sauce thickens and coats the shrimp beautifully.

7. Combine Shrimp and Broccoli

Return the cooked broccoli to the skillet. Toss gently to combine and heat everything through.

8. Serve

Serve hot over a bed of rice or pasta. Garnish with sesame seeds or sliced green onions if desired.

Nutrition Information (Per Serving)

  • Calories: 215 kcal
  • Carbohydrates: 39g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 638mg
  • Fiber: 1g
  • Sugar: 36g
  • Vitamin A: 495 IU
  • Vitamin C: 41mg
  • Calcium: 31mg
  • Iron: 1mg

Recipe Notes:

  • Shrimp Tip: Use fresh or thawed raw shrimp for best texture and flavor.
  • Spice Level: Adjust red pepper flakes to your preferred heat level.
  • Make Ahead: You can prepare the sauce ahead of time and store it refrigerated for up to 3 days.
  • Vegetable Variation: Feel free to swap or add other quick-cooking vegetables like snap peas, bell peppers, or zucchini.

 

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