Juicy Hamburger Steaks with Savory Onion Gravy

by

Juicy Hamburger Steaks with Savory Onion Gravy

Discover the comforting flavors of classic Hamburger Steaks with Onion Gravy — tender, juicy beef patties smothered in rich, homemade onion gravy. This recipe is a true Southern-inspired comfort food, perfect for weeknight dinners or a cozy weekend meal.

Ingredients

For the Hamburger Steaks:

  • 1 lb (450g) ground beef
  • 1 large egg
  • 1/3 cup bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil (for frying)

For the Onion Gravy:

  • 1 1/2 cups onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 teaspoon salt (or to taste)

Instructions

1. Prepare the Hamburger Steaks

  • In a large mixing bowl, combine the ground beef, egg, bread crumbs, salt, pepper, onion powder, minced garlic, and Worcestershire sauce.
  • Mix gently with your hands or a spoon until all ingredients are well combined, but avoid overmixing to keep the patties tender.
  • Divide the mixture into 4 equal portions and shape each into a thick patty.

2. Sear the Patties and Onions

  • Heat the oil in a large skillet over medium heat.
  • Place the patties into the hot skillet and cook for about 4-5 minutes on each side, until nicely browned.
  • Remove the patties from the skillet and set aside, keeping them warm.
  • In the same skillet, add the sliced onions. Sauté for 3-4 minutes, stirring occasionally, until the onions are soft and lightly caramelized.

3. Make the Onion Gravy

  • Sprinkle the flour over the onions and stir continuously to coat the onions and absorb the drippings.
  • Slowly pour in the beef broth, stirring constantly to prevent lumps and scrape any browned bits from the bottom of the skillet for extra flavor.
  • Season with 1/2 teaspoon of salt (adjust to taste).
  • Allow the gravy to simmer on medium-low heat for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

4. Simmer and Serve

  • Return the hamburger steaks to the skillet, nestling them into the gravy.
  • Cover and simmer on low heat for about 15 minutes, allowing the flavors to meld and the patties to cook through.
  • Serve hot with mashed potatoes, rice, or buttered noodles for a complete meal.

Tips for Success

  • Use 80/20 ground beef for the juiciest patties.
  • Do not overwork the meat mixture; gentle mixing keeps the steaks tender.
  • You can add a touch of fresh thyme or parsley to the gravy for extra flavor.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave.

Enjoy the rich, hearty flavors of these homemade hamburger steaks — a dish your whole family will request again and again.

Leave a Comment