Creamy Oreo Milkshake

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Creamy Oreo Milkshake (With or Without Coffee)

When the weather heats up, nothing satisfies quite like a thick, creamy Oreo milkshake. This easy homemade version combines rich vanilla ice cream, crunchy Oreo cookies, and an optional splash of chilled coffee for a refreshing treat that’s ready in minutes. Whether you’re craving a cool afternoon pick-me-up or a decadent after-dinner dessert, this Oreo shake is guaranteed to hit the spot.

Why You’ll Love This Oreo Shake

  • Quick & Easy – Just a handful of ingredients and 5 minutes is all it takes.
  • Customizable – Use coffee for a mocha twist, or substitute milk for a classic cookies and cream flavor.
  • Perfect Summer Dessert – Cool, creamy, and loaded with crushed Oreos.
  • No Special Equipment – All you need is a blender.

Ingredients

For 2 generous servings, you’ll need:

  • 3 cups vanilla ice cream – The creamy base that makes the shake rich and smooth. Choose a high-quality brand for the best flavor.
  • 8 Oreo cookies, roughly broken – Classic Oreos bring the signature chocolate cookie crunch.
  • ¾ cup strong cold brewed coffee (or milk) – Coffee adds a subtle mocha flavor; milk makes a more traditional cookies-and-cream shake.
  • Chocolate syrup (optional, for garnish) – Adds a rich chocolate swirl to your glass.
  • Whipped cream (for topping) – Optional, but highly recommended.
  • Mini Oreos (for garnish) – A fun finishing touch.

How to Make the Perfect Oreo Milkshake

  1. Blend the base:
    In your blender, combine vanilla ice cream and cold coffee (or milk). Blend until smooth.
  2. Add the cookies:
    Toss in the broken Oreo cookies and blend briefly. For larger cookie chunks, pulse just a few times. For a smoother consistency, blend longer.
  3. Prepare your glasses:
    Drizzle chocolate syrup along the insides of your serving glasses for an eye-catching swirl.
  4. Pour & garnish:
    Divide the milkshake between glasses. Top with whipped cream, a mini Oreo, and extra cookie crumbles if desired.
  5. Serve immediately:
    This shake is best enjoyed fresh while cold and creamy.

Tips for Success

  • Use cold coffee only: Hot coffee will melt your ice cream and thin out your shake.
  • Make it thicker: Start with less liquid, then add more to reach your preferred consistency.
  • Switch up the cookies: Try Mint Oreos, Golden Oreos, or Chocolate Cream Oreos for variety.
  • Change the ice cream: Coffee ice cream adds a stronger coffee kick; cookies and cream ice cream amplifies the Oreo flavor.
  • For a café-style presentation: Always drizzle chocolate syrup inside the glass before pouring.

Frequently Asked Questions

Can I make this shake without coffee?
Absolutely. Simply replace the coffee with any milk of your choice for a classic cookies-and-cream flavor.

How do I make my milkshake thicker?
Use less liquid at the start. You can always add more coffee or milk if needed.

What’s the best ratio of ice cream to liquid?
A good starting point is about 3 cups of ice cream to ¾ cup liquid, but you can adjust based on how thick you want it.

 

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