Country Apple Fritter Bread

by

Country Apple Fritter Bread

Introduction

There’s something magical about the scent of apples and cinnamon filling your kitchen as you bake. This Country Apple Fritter Bread takes all the comforting flavors of classic apple fritters and transforms them into a moist, tender loaf that’s perfect for breakfast, dessert, or an afternoon snack

Why You’ll Love This Recipe

  • Simple, pantry-friendly ingredients
  • Perfectly spiced apples layered in every bite
  • Moist, buttery crumb with a light glaze
  • Ideal for breakfast, snack, or dessert
  • Easy enough for beginner bakers, delicious enough for special occasions

Ingredients

For the Apple Filling:

  • 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Bread Batter:

  • 1/2 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

For the Cinnamon Sugar Swirl:

  • 1/3 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon

For the Vanilla Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk (more as needed for desired consistency)
  • 1/4 teaspoon vanilla extract

Instructions

Prepare the Apple Filling:

  1. In a small bowl, toss the chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon until well coated. Set aside to let the flavors meld.

Make the Batter:

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined — do not overmix.

Layer the Bread:

  1. Spread half of the batter evenly into the prepared loaf pan.
  2. Spoon half of the apple mixture over the batter, then sprinkle half of the cinnamon sugar swirl mixture on top.
  3. Repeat with the remaining batter, apples, and cinnamon sugar.
  4. Using a knife or skewer, gently swirl the layers together to create a marbled effect.

Bake:

  1. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Prepare the Glaze:

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled bread. Allow the glaze to set before slicing.

Tips for Success

  • Apple choice: Use firm apples that hold their shape while baking, such as Granny Smith, Honeycrisp, or Fuji.
  • Don’t overmix the batter: Mixing just until combined helps keep the bread soft and tender.
  • Swirling tip: Don’t over-swirl; a few gentle passes create a beautiful marbled look.

Storage

  • Store the cooled bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • This bread also freezes well. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature before serving.

Leave a Comment