Dairy-Free Mango Ice Popsicles: A Refreshing Summer Treat
These Dairy-Free Mango Ice Popsicles are the perfect cool-down treat for hot summer days. Not only are they simple to make, but they’re also a healthier option that satisfies your sweet tooth without too much sugar. Packed with vitamin C from mangoes and a creamy richness from coconut milk, they’re both refreshing and nourishing!
Ingredients:
- 6 cups slightly thawed frozen mango (or fresh, if available)
- 1/4 cup light coconut milk
- 2 tablespoons fresh orange juice
- 2 tablespoons honey (or sweetener of choice)
- 1 teaspoon vanilla extract
Instructions:
- Add the mango, coconut milk, orange juice, honey, and vanilla extract to a blender.
- Blend until smooth. You may need to adjust the coconut milk for your preferred creaminess.
- Pour the mixture into ice-pop molds, making sure to leave some space for expansion as they freeze.
- Insert sticks into the molds and freeze for at least 4 hours, or until completely frozen.
- Once frozen, remove the popsicles from the molds and enjoy a creamy, fruity treat!
Tips:
- If you prefer, you can substitute the mango with other fruits like pineapple or strawberries for a unique flavor twist.
- This recipe can be a great way to use up leftover coconut milk from a stir-fry or curry!
These mango ice pops are not just a sweet treat—they’re a great source of vitamins and healthy fats. Enjoy!