Crispy Parmesan Chicken with Rich Garlic Sauce

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Crispy Parmesan Chicken with Rich Garlic Sauce

Golden-crusted chicken breasts with a creamy garlic Parmesan sauce—simple, comforting, and full of flavor. This easy dinner recipe is perfect for busy weeknights or elegant enough for special occasions.

Ingredients

For the Chicken:

  • 2 large chicken breasts, sliced horizontally into cutlets (4 pieces total)
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • ¾ cup breadcrumbs (Panko preferred for extra crunch)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or butter (for frying)

For the Garlic Parmesan Sauce:

  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • ½ cup heavy cream or half-and-half
  • ¼ cup grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Fresh chopped parsley, for garnish (optional)

 Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken cutlets dry and season both sides with salt and pepper.
  2. Set up a breading station with three shallow bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Breadcrumbs + Parmesan + Italian seasoning
  3. Dredge each chicken cutlet in flour (shake off excess), dip in egg, then coat thoroughly with the breadcrumb mixture.

Step 2: Cook the Chicken

  1. Heat oil or butter in a large skillet over medium heat.
  2. Add chicken cutlets and cook for 4–5 minutes per side until golden brown and cooked through (internal temp: 165°F/74°C).
  3. Transfer to a paper towel-lined plate and set aside.

Step 3: Make the Garlic Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Stir in flour and cook for 30 seconds to form a roux.
  4. Gradually whisk in chicken broth, then add cream.
  5. Simmer for 3–4 minutes, stirring constantly, until thickened.
  6. Stir in Parmesan cheese and season to taste with salt and pepper.

Step 4: Serve

  • Plate the crispy chicken and spoon the creamy garlic sauce generously over the top.
  • Garnish with chopped parsley, if desired.
  • Serve with mashed potatoes, rice, pasta, or steamed vegetables.

 Tips for Success

  • Use Panko breadcrumbs for maximum crunch.
  • Don’t overcrowd the pan—fry in batches for the best golden crust.
  • Deglaze the pan with a splash of broth or lemon juice after cooking chicken for extra flavor in the sauce.

Serving Suggestions

Pair this dish with:

  • Creamy mashed potatoes
  • Garlic butter pasta
  • Roasted green beans or broccoli
  • A crisp green salad

 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over low heat with a splash of broth or cream to keep the chicken crispy and moist.

This Crispy Parmesan Chicken with Garlic Sauce is a guaranteed family favorite—easy to make, and loaded with comforting, creamy goodness.

 

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