Southern Peach Cobbler

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Southern Peach Cobbler – A Warm, Buttery Classic

There’s nothing quite like the smell of a warm Southern Peach Cobbler baking in the oven. This beloved dessert features juicy, tender peaches bubbling beneath a golden, buttery, biscuit-like topping. Whether you’re using fresh, frozen, or canned peaches, this easy recipe delivers cozy comfort in every bite.

Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: 50–55 minutes
Servings: 6
Calories: 288 per serving

Ingredients

For the Peach Filling:

  • 6 large ripe peaches (about 4–5 cups), peeled, pitted, and sliced (see notes for substitutions)
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Juice of ½ a lemon
  • 2 teaspoons cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • ⅓ cup hot water
  • 3 tablespoons granulated sugar (for sprinkling on top)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease an 11-inch cast iron skillet or baking dish.
  2. Prepare the peach filling: In a mixing bowl, combine the sliced peaches, granulated and brown sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Stir gently until the peaches are evenly coated.
  3. Transfer to the skillet or baking dish, spreading the peach mixture evenly.
  4. Make the topping: In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold butter cubes and cut them into the flour using a pastry cutter or your fingertips until the mixture resembles coarse, wet sand.
  5. Stir in the hot water just until a soft dough forms. Do not overmix.
  6. Drop spoonfuls of the topping over the peaches. Spread gently, leaving a few gaps for the filling to bubble through.
  7. Sprinkle the top with 3 tablespoons of granulated sugar for a lightly crisped finish.
  8. Bake for 30–35 minutes, or until the top is golden brown and the peaches are bubbling. To prevent drips, place the skillet on a baking sheet.
  9. Cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & Variations

  • Using frozen peaches? Thaw and drain them first for best results.
  • Prefer canned peaches? Use three 15-oz cans in light syrup. Drain two cans completely, and retain the syrup from one.
  • Peaches not sweet enough? Bump up the sugars to ⅓ cup each to balance the flavor.
  • Add a pinch of ground ginger or cardamom for a spiced twist.

Why You’ll Love This Recipe

  • Simple, pantry-friendly ingredients
  • Perfect balance of sweet and tart
  • Delicious warm or cold
  • Easily adaptable to fruit you have on hand

This Southern Peach Cobbler is the kind of dessert that brings people together. It’s perfect for summer gatherings, potlucks, Sunday suppers, or just when you want something sweet and homemade.

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