Slow Cooker burger Hash

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Slow Cooker burger Hash: A Hearty One-Pot Comfort Meal

Looking for a warm, filling meal that practically cooks itself? This Slow Cooker burger Hash is the answer! Packed with savory ground beef, tender potatoes, and colorful vegetables, this easy slow-cooked dish is the perfect family-friendly dinner for busy weeknights—or any time you’re craving a hearty, comforting classic.

With just a few simple ingredients and minimal prep, you can set it and forget it while your slow cooker does all the work. Whether topped with melty cheddar cheese or enjoyed as-is, this dish delivers satisfying flavor in every bite.

Prep Time: 10 minutes

 Cook Time: 6–8 hours (low) or 4 hours (high)

Servings: 4–6

Ingredients:

  • 1 pound ground beef
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/2 cup beef broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it up into small crumbles. Drain excess fat. Stir in garlic powder, paprika, salt, and pepper. Transfer seasoned beef to your slow cooker.

2. Add the Veggies and Soup
To the slow cooker, add the diced potatoes, chopped onion, thawed peas and carrots, and cream of mushroom soup. Pour in the beef broth and stir until everything is well combined.

3. Slow Cook
Cover and cook on low for 6–8 hours or high for 4 hours, until the potatoes are fork-tender and all the flavors have melded together.

4. Optional: Add Cheese
If using cheese, sprinkle it over the top during the last 10–15 minutes of cooking. Cover again and let it melt into the dish for a gooey, cheesy finish.

5. Serve and Enjoy
Give the hash a gentle stir and serve hot. It’s satisfying on its own, but also pairs beautifully with a green salad or warm bread.

 Tips & Variations:

  • Spice it up: Add red pepper flakes or a splash of hot sauce for a bit of heat.
  • Change the veggies: Swap in corn, green beans, or bell peppers based on what you have.
  • Creamier option: Use half cream of mushroom and half cream of celery soup for an extra-rich flavor.

Who Will Love This Recipe?

This Slow Cooker Hamburger Hash is a win for anyone seeking a comforting, no-fuss dinner. It’s especially great for:

  • Busy families who want a hearty, home-cooked meal with minimal prep.
  • Meal preppers, since it reheats well and makes fantastic leftovers.
  • Comfort food lovers, who crave cozy, nostalgic flavors that remind them of home.

Nutrition Highlights:

  • Protein-packed: Ground beef delivers a strong dose of protein to keep you full and fueled.
  • Rich in fiber and nutrients: Potatoes, peas, and carrots provide fiber, vitamins, and antioxidants.
  • Bone-building calcium: If you add the cheddar cheese, you’ll get a nice calcium boost too.

Final Thoughts

This Slow Cooker Hamburger Hash is the kind of recipe you’ll turn to again and again—simple, budget-friendly, and incredibly satisfying. With just one pot and a few everyday ingredients, you can serve up a meal the whole family will ask for on repeat.

 

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