Garlic Herb Salmon with Asparagus and Potatoes

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Garlic Herb Salmon with Asparagus and Potatoes

This wholesome and satisfying dish pairs flaky garlic-herb salmon with roasted baby potatoes and crisp-tender asparagus. It’s a complete, nourishing meal that’s quick enough for a weeknight dinner yet elegant enough for entertaining.

Ingredients

For the Salmon:

  • 2 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • Salt and freshly ground black pepper, to taste

For the Potatoes:

  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper, to taste

For the Asparagus:

  • 1 lb fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions

1. Roast the Potatoes:

Preheat your oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast for 20–25 minutes, or until golden and fork-tender.
Sprinkle with chopped fresh parsley before serving.

2. Cook the Salmon:

In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, parsley, salt, and pepper.
Pat the salmon fillets dry and brush both sides generously with the marinade.
Heat a large skillet over medium heat. Cook the salmon fillets for 4–5 minutes per side, or until golden on the outside and flaky in the center.

3. Sauté the Asparagus:

In the same skillet, add olive oil and minced garlic.
Sauté the asparagus for 3–5 minutes, stirring occasionally, until bright green and tender-crisp. Season with salt and pepper to taste.

4. Assemble and Serve:

Plate each serving with a salmon fillet, a portion of roasted potatoes, and a helping of sautéed asparagus.
Serve immediately while everything is hot and fresh.

Recipe Notes

  • If using thicker salmon fillets, you may need to adjust the cooking time slightly.
  • For extra flavor, squeeze a bit of lemon over the finished dish just before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2
Estimated Calories: 520 kcal per serving

 

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