Fluffy Breakfast Sponge Cake

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Fluffy Breakfast Sponge Cake – Light, Tender & Perfect with Tea

If you’re looking for the perfect light and fluffy cake to serve at breakfast or alongside your morning coffee, this Breakfast Sponge Cake is just what you need. These mini sponge cakes are tender, delicately sweet, and easy to whip up with basic ingredients from your pantry. Whether you enjoy them plain or topped with a dollop of vanilla buttercream, they’re sure to become a morning favorite!

Why You’ll Love This Recipe:

  • Quick and simple: Ready in under 30 minutes.
  • Perfect texture: Soft, airy, and moist.
  • Versatile: Enjoy plain, dusted with powdered sugar, or topped with buttercream.

Ingredients:

  • 1 2/3 cups (213g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 3/4 cup (170g) unsalted butter, melted and cooled slightly
  • 3 large eggs, at room temperature
  • 1 tbsp (15mL) vanilla extract
  • 1/2 cup (120mL) sour cream, at room temperature
  • 1/2 cup (120mL) whole milk, warm

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners or lightly grease the wells if not using liners.
  2. Sift together the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl. Whisk to combine.
  3. In a separate bowl, whisk the eggs, sour cream, vanilla extract, and warm milk until smooth and well blended.
  4. Gradually whisk the melted butter into the wet ingredients. Don’t worry if the mixture looks slightly separated—this is normal.
  5. Combine the wet and dry mixtures and stir just until the batter is smooth. Avoid overmixing.
  6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 to 3/4 full.
  7. Bake for 15–20 minutes, or until the centers are set and spring back when gently touched.
  8. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Optional Topping:

For an extra treat, frost with a simple vanilla buttercream or dust lightly with powdered sugar before serving.

Tips for Success:

  • Ensure all ingredients are at room temperature to help the batter mix evenly.
  • Use fresh baking powder and baking soda for the best rise.
  • Test for doneness by inserting a toothpick into the center—if it comes out clean, they’re ready.

Whether you’re baking for guests, family, or just treating yourself, these breakfast sponge cakes are a delightful way to start your day. Enjoy warm with tea, coffee, or milk!

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