Strawberry Cheesecake Stuffed Donuts 

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Strawberry Cheesecake Stuffed Donuts

Description:
These Strawberry Cheesecake Stuffed Donuts are irresistible bite-sized fried treats with a crisp golden exterior and a creamy, tangy cheesecake and strawberry filling inside. Rolled in a cinnamon-sugar coating and served warm, they’re the perfect indulgence for breakfast, brunch, or dessert.

Why You’ll Love This Recipe

  • Crispy on the outside, creamy and gooey inside
  • Bursting with fresh strawberry and cheesecake flavor
  • Mini-sized for easy snacking and serving
  • Easy to customize with different fillings and coatings

 Origin & Inspiration

Filled donuts are a cherished treat in many cultures—think Berliners, sufganiyot, and jelly donuts. This version puts a playful twist on tradition, blending the creamy richness of cheesecake with sweet strawberries in a fun, bite-sized form. It’s a delightful fusion of comfort and creativity.

 Ingredients (Makes 18–20 mini donuts)

For the Donuts:

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter, melted
  • Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup strawberry jam or fresh strawberry purée
  • 2 tbsp heavy cream (optional, for extra creaminess)

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar
  • 2 tsp ground cinnamon

 Instructions

Step 1: Make the Dough

  1. In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, mix milk, egg, vanilla extract, and melted butter.
  3. Gradually combine the wet and dry ingredients, stirring until a soft dough forms.
  4. Turn the dough onto a floured surface and knead gently for 1–2 minutes until smooth.

Step 2: Prepare the Filling

  1. In a bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth.
  2. Mix in the strawberry jam or purée.
  3. Add heavy cream if desired for a silkier texture.
  4. Transfer filling into a piping bag or zip-top bag with a corner snipped off.

Step 3: Shape and Fry

  1. Heat 2–3 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
  2. Roll dough into 1-inch balls.
  3. Carefully fry in batches for 2–3 minutes per side, or until golden brown.
  4. Drain on paper towels.

Step 4: Fill the Donuts

  1. Once slightly cooled, poke a hole into each donut with a skewer or small knife.
  2. Pipe the cheesecake mixture into the center of each donut, avoiding overfilling.

Step 5: Coat in Cinnamon Sugar

  1. In a small bowl, mix the granulated sugar and cinnamon.
  2. Roll each filled donut in the mixture until evenly coated.

Step 6: Serve and Enjoy

Serve warm for the ultimate gooey center! These donuts pair beautifully with coffee, tea, or a dollop of whipped cream on the side.

 Tips for Success

  • Filling Consistency: If your cheesecake mixture is too runny, chill it for 30 minutes before piping.
  • Oil Temperature: Keep a thermometer handy—too hot and the donuts burn, too cool and they absorb oil.
  • Flavor Boost: Add a pinch of salt or lemon zest to the cinnamon sugar for a gourmet twist.

 Serving & Storage

  • Serving Suggestions: Great for brunch spreads, parties, or a sweet weekend treat. Serve with extra jam, fresh strawberries, or whipped cream.
  • Storage: Store in an airtight container for up to 2 days. Reheat for 10–15 seconds in the microwave before serving.

 Nutrition Facts (Per Donut)

  • Calories: ~120
  • Protein: 2 g
  • Fat: 6 g
  • Carbs: 17 g
  • Sugar: 9 g
  • Fiber: 1 g
  • Sodium: 50 mg

 Final Thoughts

These Strawberry Cheesecake Stuffed Donuts are everything you want in a sweet treat—crispy, creamy, fruity, and utterly irresistible. Whether you’re making them for a special occasion or just because, they’re sure to impress.

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