Easy Cheeseburger Biscuit Cups

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Easy Cheeseburger Biscuit Cups – The Perfect Party Appetizer or Family Dinner!

Looking for a fun, kid-friendly dinner or an irresistible party appetizer? These Cheeseburger Biscuit Cups are the ultimate handheld treat—crispy, golden biscuit cups filled with savory ground beef, melty cheese, and classic burger toppings like pickles, lettuce, and onions. Quick to make and easy to customize, they’re bound to become a family favorite.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 16 cups

Calories: 289 per cup

Ingredients

  • 1 pound ground beef
  • 1 cup white onion, diced
  • 2 garlic cloves, minced
  • 5 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 (16 oz) tube jumbo biscuit dough (8 biscuits)
  • 48 small cubes American cheese (or cheddar/Velveeta)
  • 1 cup dill pickles, chopped
  • 1½ cups shredded lettuce
  • ½ cup onion, finely diced (for topping)

 Equipment Needed

  • Standard 12-cup muffin tin (you’ll need two or work in batches)
  • Nonstick cooking spray
  • Large skillet

Instructions

  1. Preheat & Prep
    Preheat your oven to 375°F (190°C). Lightly spray two muffin tins with nonstick cooking spray.
  2. Form the Biscuit Cups
    Cut each biscuit in half, then flatten each piece into a round disc. Press each disc into the muffin cups to form a well for the filling. Set aside.
  3. Cook the Meat Filling
    In a large skillet over medium-high heat, cook the ground beef and diced onions until the meat is browned and cooked through. Add minced garlic and sauté for 30 seconds, just until fragrant. Stir in ketchup, mustard, salt, and pepper. Remove from heat.
  4. Assemble
    Place one cube of cheese into each biscuit cup. Spoon in about 2 tablespoons of the meat mixture, gently pressing it in.
  5. Bake – Part 1
    Bake for 6–7 minutes.
  6. Add More Cheese
    Remove from the oven and press another cheese cube into each cup. Return to the oven and bake for another 7–8 minutes, until the biscuit edges are golden and the cheese is melted.
  7. Cool & Garnish
    Let the cups cool in the tins for 5 minutes, then remove. Top with chopped dill pickles, shredded lettuce, and a sprinkle of diced onion.

Tips & Variations

  • Cheese Options: American cheese melts perfectly, but feel free to use cheddar, mozzarella, or even a spicy Mexican blend.
  • Make Ahead: You can fully assemble the cups (unbaked), cover the muffin tin with foil, and refrigerate until ready to bake.
  • Add a Kick: Try topping with hot sauce or jalapeño slices for a spicy twist.
  • No Biscuit Dough? Frozen Texas-size dinner rolls (like Rhodes) also work great.

 Storage & Reheating

  • Refrigerator: Store leftover cups in an airtight container in the fridge for up to 4 days.
  • Reheat: Warm in a 350°F oven for 8–10 minutes or microwave in 30-second intervals until heated through.

Perfect For:

  • Kids’ lunches
  • Potlucks and parties
  • Game day snacks
  • Easy weeknight dinners

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