Crispy Mozzarella in Carrozza – The Ultimate Italian Grilled Cheese
Bring the golden flavors of Southern Italy to your kitchen with this ooey-gooey, crispy fried mozzarella sandwich. Perfect for a quick lunch, snack, or crowd-pleasing appetizer!
What Is Mozzarella in Carrozza?
Mozzarella in Carrozza translates to “mozzarella in a carriage,” a charming name for what is essentially a deep-fried mozzarella sandwich. Originally from Naples, this dish was a smart and tasty way to use up stale bread. Think of it as Italy’s answer to grilled cheese—only better.
Why You’ll Love It
- Crispy golden crust
- Melty, stringy mozzarella center
- Easy to prepare with basic pantry ingredients
- Crowd-pleasing appetizer or snack
Ingredients (Serves 4)
- 8 slices white sandwich bread (crusts removed)
- 8 oz fresh mozzarella, sliced (or low-moisture mozzarella for less leaking)
- 2 large eggs
- 1/4 cup whole milk
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- Vegetable oil, for frying
Instructions
- Assemble the Sandwiches
Layer mozzarella slices between two pieces of bread. Press the edges together to seal. - Prepare the Coating Station
- In one bowl, whisk eggs and milk.
- Place flour in a second bowl.
- Place breadcrumbs in a third.
- Coat the Sandwiches
Dredge each sandwich in flour, then dip in the egg mixture, and finally coat in breadcrumbs. Press gently to help the coating stick. - Fry Until Golden
Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry sandwiches until golden brown on both sides, about 2–3 minutes per side. Drain on paper towels. - Serve Hot
Slice diagonally and serve immediately, optionally with warm marinara sauce or tomato soup.
Serving Suggestions
- Pair with marinara or basil pesto for dipping
- Serve with a simple green salad or minestrone soup for a light meal
- Cut into quarters for an appetizer platter